1 Montmorency tart cherry (Prunus cerasus L.) acts as a calorie restriction 1 mimetic that increases intestinal fat and lifespan in Caenorhabditis elegans 2 3 David van de Klashorst1, Amber van den Elzen1, Jasper Weeteling1, Michael Roberts2, 4 Terun Desai2, Lindsay Bottoms2 and Samantha Hughes1* 5 6 1HAN BioCentre, HAN University of Applied Sciences, Nijmegen, The Netherlands 7 2Centre for Research in Psychology and Sports Science, University of Hertfordshire, 8 Hertfordshire, UK 9 10 * corresponding author: samantha.hughes@han.nl 11 12 Short title: Montmorency tart cherries provides health promoting effects in C. elegans. 13 14 Abstract: 15 Montmorency Tart Cherries, MTC, (Prunus cerasus L.) possess a high anthocyanin 16 content as well as one of the highest oxygen radical absorbance capacities fruits at 17 common habitual portion sizes. MTC have been shown to contribute to reducing 18 plasma lipids, plasma glucose and fat mass in rats and strikingly, similar effects are 19 observed in humans. However, there is a paucity of research examining the molecular 20 mechanisms by which such MTC effects are induced. Here, we show that when 21 exposed to MTC, Caenorhabditis elegans display an extension of lifespan, with a 22 corresponding increase in fat content and increase in neuromuscular function. Using 23 RNA interference, we have confirmed that MTC is likely to function via the Peroxisome 24 Proliferator-Activated Receptor (PPAR) signalling pathway. Further, consumption of 25 2 MTC alters the pharyngeal pumping rate of worms which provides encouraging 26 evidence that MTC may be operating as a calorie restriction mimetic via metabolic 27 pathways. 28 29 Key words: 30 Healthy aging; pharyngeal pumping; Metabolic Syndrome; lifespan; polyphenol; 31 anthocyanins 32 33 Highlights: 34 • Montmorency tart cherries increases lifespan and fat content in low doses 35 • MTC reduces pumping rate in C. elegans suggesting it acts as a calorific 36 mimetic 37 • MTC acts via the PPAR pathway in C. elegans, as it does in other systems 38 • Low doses of MTC have a positive effect on healthy aging of C. elegans 39 40 41 1. Introduction 42 Modern dietary habits result in a myriad of cardio-metabolic dysfunction leading to the 43 development of metabolic Syndrome (MetS), and eventually chronic disease. It is 44 estimated that, worldwide, one quarter of the world population, estimated to be over 1 45 billion people have Metabolic Syndrome (MetS) (Saklayen, 2018), a cluster of cardio-46 metabolic criteria including obesity, hyperglycaemia, dyslipidaemia and elevated blood 47 pressure (Holubkova, Penesova, Sturdik, Mosovska, & Mikusova, 2012; Saklayen, 48 2018). MetS is often a precursor to type 2 diabetes and cardiovascular disease, which 49 together place a significant burden on health services and are the leading causes of 50 reduced lifespan and morbidity worldwide (O'Neill, Bohl, Gergersen, Hermansen, & 51 3 O'Driscoll, 2016). Given the social challenges faced by the prevalence of MetS, 52 obesity, cardiovascular disease and diabetes, non-pharmacological interventions are 53 desperately needed to safely prevent and mitigate the development of these diseases. 54 55 Recently, there has been renewed interest into diets supplemented with “functional 56 foods” particularly rich in polyphenols for health and exercise benefits, namely beetroot 57 juice (Ferreira & Behnke, 2010), purple sweet potatoes (Chang, Hu, Huang, Yeh, & 58 Liu, 2010), blueberries (McAnulty et al., 2011; Wilson et al., 2006), pomegranate juice 59 (Thrombold, Reinfeld, Casler, & Coyle, 2011), pitanga fruit (Tambara et al., 2018), 60 green tea (Jowko et al., 2011) and cherries (Bell, McHugh, Stevenson, & Howatson, 61 2014; Traustadottir et al., 2009). Ensuring a diet rich in such foods results in significant 62 health benefits to humans, specifically related to their antioxidative, anti-inflammatory, 63 anti-obesity and anti-cancer properties (Ghosh, 2005; Seymour et al., 2009; Wang & 64 Stoner, 2008; Wu et al., 2006). Montmorency Tart Cherries (Prunus cerasus L.), MTC, 65 possess a high anthocyanin content and has one of the highest oxygen radical 66 absorbance capacities of fruits consumed at common habitual portion sizes (Ou, 67 Bosak, Brickner, Iezzoni, & Seymour, 2012). The health benefit of MTC is likely due to 68 the presence of polyphenols, mainly anthocyanins, which are commonly found in the 69 skin of the fruit and are responsible for its dark red pigment (Khoo, Azlan, Tang, & Lim, 70 2017). 71 72 Human studies have established that MTC has anti-inflammatory (Bell, McHugh, et al., 73 2014), antioxidative (Bell, McHugh, et al., 2014), anti-hypertensive (Keane, George, et 74 al., 2016) and anti-hyperuricaemic (Bell, Gaze, et al., 2014) properties. 75 Correspondingly, rats fed MTC displayed significantly improved lipid profiles and 76 4 reduced fat mass, hyperinsulinaemia and hyperglycaemia compared to control animals 77 (Seymour et al., 2009; Seymour et al., 2008). Additionally, tart cherries have been 78 shown to have an anti-diabetic effect in diabetic rats, via the reduction in plasma 79 glucose (Tahsini & Heydari, 2012). Together, although this is promising evidence that 80 MTC can thwart MetS development, there is a paucity of research examining 81 mechanisms of action by which these effects are induced. Previous studies 82 investigating the mechanisms underpinning MTC used animal models, and showed 83 that MTC induced gene expression of peroxisome proliferator-activated receptors 84 (PPARα/γ) and downregulated IL-6 (interleukin-6) and TNF-α (tumour necrosis factor-85 alpha) (Seymour et al., 2009; Seymour et al., 2008), all major pathways involved in fat 86 metabolism and insulin signalling. It is likely that the phytochemicals in MTC may alter 87 the transcription of other genes involved in the response to oxidative stress 88 (Kirakosyan, Gutierrez, Solano, Seymour, & Bolling, 2018), but these have yet to be 89 fully elucidated. It is therefore obvious that a detailed understanding of the effect of 90 MTC on these, and other, pathways that lead to positive health effects is lacking. 91 92 We have used the model organism Caenorhabditis elegans to study the positive health 93 benefits provided by MTC. C. elegans is a powerful model with which to study the 94 molecular pathways that underpin human disease (Markaki & Tavernarakis, 2010; 95 Shaye & Greenwald, 2011b) but also with which to investigate functional foods. C. 96 elegans is a small, transparent nematode worm with many well-studied molecular 97 networks and tissue systems that are also found in vertebrates (Kaletta & Hengartner, 98 2006; Lehner, Crombie, Tischler, Fortunato, & Fraser, 1996; Shaye & Greenwald, 99 2011a; Sulston & Horvitz, 1977). The nematode has been fully sequenced and 100 mapped (Hiller et al., 2005), with 80% of human genes possessing homologs in C. 101 5 elegans (Kaletta & Hengartner, 2006). In addition, feeding behaviour, nutritional 102 uptake and fat metabolism are conserved between C. elegans and humans (Hasmi et 103 al., 2013). Importantly, C. elegans is frequently used to investigate the biological 104 functions of food compounds (Buchter et al., 2013; Chen, Muller, Richling, & Wink, 105 2013; Gao et al., 2015; Grunz et al., 2012; Kock, Weldle, Baler, Buchter, & Watjen, 106 2019; Tambara et al., 2018; Wilson et al., 2006). Taken together, these factors 107 emphasise the translational relevance of this model species and its potential to predict 108 effects in higher animals and inform clinical nutrition practice in humans. 109 110 We have chosen to use C. elegans to better understand the molecular basis of the 111 health promoting effects of MTC by examining the response of C. elegans to various 112 dilutions of MTC concentrate. We hypothesised that exposure to MTC will increase 113 lifespan and reduce fat content. We also used RNAi to silence genes involved in fat 114 metabolism, conserved between humans and nematodes, to provide insight into the 115 molecular pathways by which MTC acts. Lastly, using pharyngeal pumping assays, we 116 provide evidence that MTC does act as a calorie restriction mimetic. 117 118 2. Materials and Methods 119 2.1 Strains and maintenance of worms 120 Strains used in this study (wild type N2 var. Bristol and TJ356 [zIs356 IV(pdaf-16::daf-121 16::gfp; rol-6)]) and bacterial strains were provided by the Caenorhabditis Genetics 122 Centre (CGC). C. elegans strains were maintained on Nematode Growth Media 123 (NGM) agar prepared according to standard protocols (Brenner, 1974) and plates 124 seeded with OP50 E. coli as a bacterial food source. 125 126 6 To synchronise worm populations, gravid worms were washed from plates with M9 127 buffer (Brenner, 1974) and bleached according to standard protocols (Stiernagle, 128 2006) using alkaline hypochlorite solution (4ml 5% sodium hypochlorite, 1ml 4M 129 sodium hydroxide, 5ml dH2O). Released eggs were left to hatch overnight at room 130 temperature (19-20°C) in M9 buffer in the absence of a food source, giving rise to a 131 population of synchronised L1 larvae which could then be placed directly onto NGM 132 to develop at a similar rate. 133 134 2.2 MTC concentrate seeded NGM 135 Concentrated Montmorency Tart Cherry juice was obtained from Cherry Active (now 136 called Active Edge, 5-060142-250010, Hanwell, UK). This product is 100% 137 concentrated Montmorency Cherry juice with no added preservatives. Cherry Active 138 suggests that the recommended daily human consumption is 30ml MTC concentrate 139 mixed with 240ml water. Total phenolic content of Cherry Active MTC was determined 140 to be 726mg/ml by the Folin-Ciocalteu assay (Swain & Hillis, 1959) using a gallic acid 141 standard curve. 142 143 Concentrated MTC Juice (Cherry Active) was added directly to the cooled molten 144 NGM prior to pouring plates. The final concentrations of MTC juice in the NGM plates 145 ranged from 16.7µl/ml to 150µl/ml in NGM. The pH of all preparations was checked, 146 substituting water for NGM. For each MTC spiked water sample, there was no change 147 in pH compared to the control. 148 149 2.3 Development assay 150 7 Two assays were undertaken, both adapted from Xiong et al. (Xiong, Pears, & 151 Woollard, 2017). The first was a simple lawn clearance based where single L4 animals 152 were placed on 2ml NGM, with or without MTC, in a 12-well plate containing 30µl 153 OP50. This was classed as day 0. The plates were monitored daily for clearance of 154 the bacterial lawn. In the second assay, L1 animals were added to plates, prepared in 155 the same way as previously, and each day the worms were observed for development. 156 The addition of L1 animals to the plates was at time 0. Worms were scored as younger 157 than L4 (