Browsing by Author "Gundersen, Thomas E."

Now showing items 1-3 of 3

    • Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults : Findings from the Food4Me Study 

      Fallaize, Rosalind; Livingstone, Katherine M.; Celis-Morales, Carlos; Macready, Anna L.; San-Cristobal, Rodrigo; Navas-Carretero, Santiago; Marsaux, Cyril F M; O'Donovan, Clare B.; Kolossa, Silvia; Moschonis, George; Walsh, Marianne C.; Gibney, Eileen R.; Brennan, Lorraine; Bouwman, Jildau; Manios, Yannis; Jarosz, Miroslaw; Alfredo Martinez, J.; Daniel, Hannelore; Saris, Wim H.; Gundersen, Thomas E.; Drevon, Christian A.; Gibney, Michael J.; Mathers, John C.; Lovegrove, Julie A (2018-01-06)
      Diet-quality scores (DQS), which are developed across the globe, are used to define adherence to specific eating patterns and have been associated with risk of coronary heart disease and type-II diabetes. We explored the ...

    • Design and baseline characteristics of the Food4Me study : a web-based randomised controlled trial of personalised nutrition in seven European countries 

      Celis-Morales, Carlos; Livingstone, Katherine M.; Marsaux, Cyril F.M.; Forster, Hannah; O’Donovan, Clare B.; Woolhead, Clara; Macready, Anna L.; Fallaize, Rosalind; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Hartwig, Kai; Tsirigoti, Lydia; Lambrinou, Christina P.; Moschonis, George; Godlewska, Magdalena; Surwiłło, Agnieszka; Grimaldi, Keith; Bouwman, Jildau; Daly, E. J.; Akujobi, Victor; O’Riordan, Rick; Hoonhout, Jettie; Claassen, Arjan; Hoeller, Ulrich; Gundersen, Thomas E.; Kaland, Siv E.; Matthews, John N.S.; Manios, Yannis; Traczyk, Iwona; Drevon, Christian A.; Gibney, Eileen R.; Brennan, Lorraine; Walsh, Marianne C.; Lovegrove, Julie A.; Alfredo Martinez, J.; Saris, Wim H.M.; Daniel, Hannelore; Gibney, Mike; Mathers, John C. (2015-01-10)
      Improving lifestyle behaviours has considerable potential for reducing the global burden of non-communicable diseases, promoting better health across the life-course and increasing well-being. However, realising this ...

    • Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort : findings from the Food4Me study 

      Albani, Viviana; Celis-Morales, Carlos; Marsaux, Cyril F. M.; Forster, Hannah; O'Donovan, Clare B.; Woolhead, Clara; Macready, Anna L.; Fallaize, Rosalind; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Mavrogianni, Christina; Lambrinou, Christina P.; Moschonis, George; Godlewska, Magdalena; Surwiłło, Agnieszka; Gundersen, Thomas E.; Kaland, Siv E.; Manios, Yannis; Traczyk, Iwona; Drevon, Christian A.; Gibney, Eileen R.; Walsh, Marianne C.; Martinez, J. Alfredo; Saris, Wim H. M.; Daniel, Hannelore; Lovegrove, Julie A.; Gibney, Michael J.; Adamson, Ashley J.; Mathers, John C.; Brennan, Lorraine; Food4Me Study (2016-04)
      SCOPE: The use of biomarkers in the objective assessment of dietary intake is a high priority in nutrition research. The aim of this study was to examine pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) as biomarkers ...