Browsing by Author "Minihane, Anne-Marie"

Now showing items 1-4 of 4

    • Isoflavones and coronary heart disease 

      Hall, Wendy L; Vafeiadou, Katerina; Minihane, Anne-Marie; Rimbach, Gerald; Williams, Christine M (Woodhead Publishing, Cambridge, UK., 2004)

    • Low-grade inflammation, diet composition and health : current research evidence and its translation 

      Minihane, Anne-Marie; Vinoy, Sophie; Russell, Wendy R.; Baka, Athanasia; Roche, Helen M.; Tuohy, Kieran M.; Teeling, Jessica L.; Blaak, Ellen E.; Fenech, Michael; Vauzour, David; McArdle, Harry J.; Kremer, Bas H. A.; Sterkman, Luc; Vafeiadou, Katerina; Benedetti, Massimo Massi; Williams, Christine M.; Calder, Philip C. (2015-10-14)
      The importance of chronic low-grade inflammation in the pathology of numerous age-related chronic conditions is now clear. An unresolved inflammatory response is likely to be involved from the early stages of disease ...

    • Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women : interactions with genotype and equol production 

      Hall, Wendy L.; Vafeiadou, Katerina; Hallund, Jesper; Bügel, Susanne; Koebnick, Corinna; Reimann, Manja; Ferrari, Marika; Branca, Francesco; Talbot, Duncan; Dadd, Tony; Nilsson, Maria; Dahlman-Wright, Karin; Gustafsson, Jan-Ake; Minihane, Anne-Marie; Williams, Christine M. (2005-12)
      Dietary isoflavones are thought to be cardioprotective because of their structural similarity to estrogen. The reduction of concentrations of circulating inflammatory markers by estrogen may be one of the mechanisms by ...

    • Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women : interactions with genotype and equol production 

      Hall, Wendy L.; Vafeiadou, Katerina; Hallund, Jesper; Bugel, Susanne; Reimann, Manja; Koebnick, Corinna; Zunft, H-J. Franz; Ferrari, Marika; Branca, Francesco; Dadd, Tony; Talbot, Duncan; Powell, Jonathan; Minihane, Anne-Marie; Cassidy, Aedin; Nilsson, Maria; Dahlman-Wright, Karin; Gustafsson, Jan-Ake; Williams, Christine M. (2006-03)
      The hypocholesterolemic effects of soy foods are well established, and it has been suggested that isoflavones are responsible for this effect. However, beneficial effects of isolated isoflavones on lipid biomarkers of ...