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Browsing by Author "Pollard, Susan E."
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Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury
Vauzour, David; Vafeiadou, Katerina; Corona, Giulia; Pollard, Susan E.; Tzounis, Xenofon; Spencer, Jeremy P. E. (2007-04-18)White wines are generally low in polyphenol content as compared to red wines. However, Champagne wines have been shown to contain relatively high amounts of phenolic acids that may exert protective cellular actions in vivo. ... -
The reaction of flavonoid metabolites with peroxynitrite
Pollard, Susan E.; Kuhnle, Gunter G. C.; Vauzour, David; Vafeiadou, Katerina; Tzounis, Xenofon; Whiteman, Matthew; Rice-Evans, Catherine; Spencer, Jeremy P. E. (2006-12-01)There is much interest in the bioactivity of in vivo flavonoid metabolites. We report for the first time the hierarchy of reactivity of flavonoid metabolites with peroxynitrite and characterise novel reaction products. ...