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Browsing by Author "Todd, Sue"
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Are dietary fatty acid intakes associated with arterial stiffness and blood pressure?
Weech, Michelle; Vafeiadou, Katerina; Mihaylova, Rada; Hobby, Emma; Yaqoob, Parveen; Todd, Sue; Jackson, Kim G.; Lovegrove, Julie A. (2011-01)CVD is the major cause of death in Western societies. Arterial stiffness is a key factor in cardiovascular physiology, reflecting the alterations to the mechanical properties of the blood vessels(1). It can be measured ... -
Number of endothelial progenitor cells are associated with body composition, but not fat intake or blood lipids
Altowaijri, Hana; Weech, Michelle; Vafeiadou, Katerina; Hobby, Emma; Wu, Sheila; Madden, Jackie; Jackson, Kim G.; Todd, Sue; Yaqoob, Parveen; Lovegrove, Julie A. (2011) -
Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study
Vafeiadou, Katerina; Weech, Michelle; Altowaijri, Hana; Todd, Sue; Yaqoob, Parveen; Jackson, Kim G.; Lovegrove, Julie A. (2015-07-31)BACKGROUND: Public health strategies to lower cardiovascular disease (CVD) risk involve reducing dietary saturated fatty acid (SFA) intake to ≤10% of total energy (%TE). However, the optimal type of replacement fat is ...