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    • The social aspects of food biotechnology : A European view 

      Barling, David; De Vriend, Huib; Cornelese, Jos A.; Ekstrand, Bo; Hecker, Edwin F. F.; Howlett, John; Jensen, Jørgen H.; Lang, Tim; Mayer, Sue; Staer, Kirsten B.; Top, Rob (1999-04)
      The application of the modern biotechnology to food, notably through the use of GM, has raised concern amongst the European public. Values that underlie this public concern about food biotechnology, include perceptions of: ...