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Browsing by Author "Williams, Christine M"
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Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women
Reimann, Manja; Dierkes, Jutta; Carlsohn, Anja; Talbot, Duncan; Ferrari, Marika; Hallund, Jesper; Hall, Wendy L; Vafeiadou, Katerina; Huebner, Ulrich; Branca, Francesco; Bugel, Susanne; Williams, Christine M; Zunft, H-J Franz; Koebnick, Corinna (2006-01)Postmenopausal women are at increased risk for cardiovascular disease because many risk factors are aggravated by menopause. Phytoestrogens may modulate risk factors favorably, involving mechanisms similar to estrogen. The ... -
Isoflavones and coronary heart disease
Hall, Wendy L; Vafeiadou, Katerina; Minihane, Anne-Marie; Rimbach, Gerald; Williams, Christine M (Woodhead Publishing, Cambridge, UK., 2004) -
Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones
Fuchs, Dagmar; Vafeiadou, Katerina; Hall, Wendy L.; Daniel, Hannelore; Williams, Christine M; Schroot, Joyce H.; Wenzel, Uwe (2007-11)The incidence of cardiovascular diseases increases after menopause, and soy consumption is suggested to inhibit disease development. -
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
Weickert, Martin O.; Reimann, Manja; Otto, Bärbel; Hall, Wendy L.; Vafeiadou, Katerina; Hallund, Jesper; Ferrari, Marika; Talbot, Duncan; Branca, Francesco; Bügel, Susanne; Williams, Christine M; Zunft, Hans-Joachim; Koebnick, Corinna (2006)Soy isoflavones show structural and functional similarities to estradiol. Available data indicate that estradiol and estradiol-like components may interact with gut "satiety hormones" such as peptide YY (PYY) and ghrelin, ...