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    • Investigation of milk proteins binding to the oral mucosa 

      Withers, Caroline A.; Cook, Michael T.; Methven, Lisa; Gosney, Margot A.; Khutoryanskiy, Vitaliy V. (2013-11-01)
      High protein dairy beverages are considered to be mouth drying. The drying sensation may be due to the product protein content; however the mechanism of this mouth drying is uncertain. This study investigated the potential ...