- UHRA Home
- Browsing by Author
Browsing by Author "van Ommen, Ben"
Now showing items 1-2 of 2
-
Effect of personalized nutrition on health-related behaviour change : evidence from the Food4me European randomized controlled trial
Celis-Morales, Carlos; Livingstone, Katherine M; Marsaux, Cyril F M; Macready, Anna L; Fallaize, Rosalind; O'Donovan, Clare B; Woolhead, Clara; Forster, Hannah; Walsh, Marianne C; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Tsirigoti, Lydia; Lambrinou, Christina P; Mavrogianni, Christina; Moschonis, George; Kolossa, Silvia; Hallmann, Jacqueline; Godlewska, Magdalena; Surwiłło, Agnieszka; Traczyk, Iwona; Drevon, Christian A; Bouwman, Jildau; van Ommen, Ben; Grimaldi, Keith; Parnell, Laurence D; Matthews, John N S; Manios, Yannis; Daniel, Hannelore; Martinez, J Alfredo; Lovegrove, Julie A; Gibney, Eileen R; Brennan, Lorraine; Saris, Wim H M; Gibney, Mike; Mathers, John C; Food4Me Study (2017-04-01)BACKGROUND: Optimal nutritional choices are linked with better health, but many current interventions to improve diet have limited effect. We tested the hypothesis that providing personalized nutrition (PN) advice based ... -
Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice
Grimaldi, Keith A; van Ommen, Ben; Ordovas, Jose M; Parnell, Laurence D; Mathers, John C; Bendik, Igor; Brennan, Lorraine; Celis-Morales, Carlos; Cirillo, Elisa; Daniel, Hannelore; de Kok, Brenda; El-Sohemy, Ahmed; Fairweather-Tait, Susan J; Fallaize, Rosalind; Fenech, Michael; Ferguson, Lynnette R; Gibney, Eileen R; Gibney, Mike; Gjelstad, Ingrid M F; Kaput, Jim; Karlsen, Anette S; Kolossa, Silvia; Lovegrove, Julie; Macready, Anna L; Marsaux, Cyril F M; Alfredo Martinez, J; Milagro, Fermin; Navas-Carretero, Santiago; Roche, Helen M; Saris, Wim H M; Traczyk, Iwona; van Kranen, Henk; Verschuren, Lars; Virgili, Fabio; Weber, Peter; Bouwman, Jildau (2017-12-15)Nutrigenetic research examines the effects of inter-individual differences in genotype on responses to nutrients and other food components, in the context of health and of nutrient requirements. A practical application of ...