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dc.contributor.authorObonga, Emmanuel
dc.contributor.authorAli, Rashid
dc.date.accessioned2013-10-17T13:00:56Z
dc.date.available2013-10-17T13:00:56Z
dc.date.issued2013-06-28
dc.identifier.citationObonga , E & Ali , R 2013 , Answering the Case for Optimum Mesophilic Reaction Temperature . in 13th World Congress on Anaerobic Digestion : Recovering (bio) Resources for the World . Santiago de Compostela, .
dc.identifier.urihttp://hdl.handle.net/2299/11811
dc.description.abstractFour laboratory experiments under mesophilic condition with varied temperatures were conducted to determine the correlation between biogas production and temperature, as well as establish the optimum temperature value for mesophilic anaerobic digestion. The empirical study shows that biogas production increases from 3.54 dm3 to 7.92 dm3 as the temperature increases from 36 oC to 39 oC respectively, as represented in figure1.1 below. Then production remained constant between 39.2 deg C and 40.0 deg C, afterwards; it decreases as temperature marginally increases beyond 40.0 deg C. The optimum temperature of mesophilic anaerobic digestion was elevated from 37.0 oC to 39.0 deg C for 15 days and 29.84% increase in biogas was achieved. The experiments also established that the optimum temperature value for mesophilic anaerobic digestion is 39.0 deg C.en
dc.format.extent448501
dc.language.isoeng
dc.relation.ispartof13th World Congress on Anaerobic Digestion
dc.subjectOptimisation; anaerobic digestion; optimum temperature; mesophilic condition; sodium hydroxide; hydraulic retention time
dc.titleAnswering the Case for Optimum Mesophilic Reaction Temperatureen
dc.contributor.institutionSchool of Engineering and Technology
dc.contributor.institutionScience & Technology Research Institute
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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