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dc.contributor.authorAmountzias, Chrysovalantis
dc.date.accessioned2018-06-27T17:03:21Z
dc.date.available2018-06-27T17:03:21Z
dc.date.issued2018-06-01
dc.identifier.citationAmountzias , C 2018 , ' The Effects of Competition, Liquidity and Exports on Markups: Evidence from the UK Food and Beverages Sector ' , Journal of Industry, Competition and Trade , vol. 18 , no. 2 , pp. 187-208 . https://doi.org/10.1007/s10842-017-0260-5
dc.identifier.issn1566-1679
dc.identifier.otherPURE: 12433931
dc.identifier.otherPURE UUID: 467b4502-4356-43d0-83f8-2cfde3e1678e
dc.identifier.otherScopus: 85029007703
dc.identifier.otherORCID: /0000-0002-7013-7032/work/62750767
dc.identifier.urihttp://hdl.handle.net/2299/20197
dc.descriptionThis document is the Accepted Manuscript of the following article: Chrysovalantis Amountzias, ‘The Effects of Competition, Liquidity and Exports on Markups: Evidence from the UK Food and Beverages Sector’, Journal of Industry, Competition and Trade, Vol. 18 (2): 187-208, June 2018. Under embargo until 5 September 2019. The final publication is available at Springer via: https://doi.org/10.1007/s10842-017-0260-5
dc.description.abstractThis study investigates the pricing decisions of the UK food and beverages sector over 2007–2016. The markup model formulated by Hall (1988) and Roeger (1995) is employed where market power is expressed in terms of pricing decisions reflected by the difference between the price level and the marginal cost of production. The analysis is conducted under three steps: the first step estimates the markup ratio of the UK food and beverages sector over 2007–2016; the second step provides the price-cost margin of the 32 4 digit level NACE Rev.2 constituent industries over 2007–2016; and the last step tests the relationship between the cross-sectional estimates of market power and the structural effects of concentration, liquidity and exports over 2009, 2011, 2015 and 2016. The results suggest the presence of imperfect competitive conduct in the sector, while the three structural effects appear to have a significant influence on the pricing decisions of the UK food and beverages industries.en
dc.format.extent22
dc.language.isoeng
dc.relation.ispartofJournal of Industry, Competition and Trade
dc.rightsEmbargoed
dc.subjectMarkup ratio
dc.subjectUK
dc.subjectFood and beverages sector
dc.subjectConcentration
dc.subjectLiquidity
dc.subjectHall-Roeger approach
dc.subjectEconomics, Econometrics and Finance(all)
dc.titleThe Effects of Competition, Liquidity and Exports on Markups: Evidence from the UK Food and Beverages Sectoren
dc.contributor.institutionHertfordshire Business School
dc.contributor.institutionOrganisation, Markets and Policy Research Group
dc.description.statusPeer reviewed
dc.date.embargoedUntil2018-09-05
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85029007703&partnerID=8YFLogxK
dc.identifier.urlhttps://link.springer.com/article/10.1007/s10842-017-0260-5
dc.relation.schoolHertfordshire Business School
dc.description.versiontypeFinal Accepted Version
dcterms.dateAccepted2018-06-01
rioxxterms.versionAM
rioxxterms.versionofrecordhttps://doi.org/10.1007/s10842-017-0260-5
rioxxterms.licenseref.startdate2018-09-05
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue
herts.date.embargo2018-09-05
herts.rights.accesstypeEmbargoed


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