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Browsing University of Hertfordshire by Author "Nielson, T."
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Ethical Traceability and Communicating Food
Coff, C.; Barling, David; Korthals, M.; Nielson, T.; School of Life and Medical Sciences; Health & Human Sciences Research Institute; Department of Human and Environmental Sciences; Weight and Obesity Research Group (Springer Nature, 2008)Traceability – the ability to track a product from farm to plate – is now widely used in the food sector for a range of purposes: it allows companies to improve efficiency, facilitates product recall, and helps producers ... -
Ethical Traceability and Informed Food Choice
Coff, C.; Korthals, M.; Barling, David (Springer Nature, 2008) -
The European Union and the Regulation of Food Traceability : From Risk Management to Informed Choice?
Arienzo, A.; Coff, C.; Barling, David (Springer Nature, 2008) -
Governing and Governance in the Agri-Food Sector and Traceability
Barling, David (Springer Nature, 2008)