Browsing Research publications by Author "Lovegrove, Julie A."

Now showing items 1-18 of 18

    • Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling : the Food4Me project 

      Hoeller, Ulrich; Baur, Manuela; Roos, Franz F; Brennan, Lorraine; Daniel, Hannelore; Fallaize, Rosalind; Forster, Hannah; Gibney, Eileen R.; Gibney, Mike; Godlewska, Magdalena; Hartwig, Kai; Kolossa, Silvia; Lambrinou, Christina P.; Livingstone, Katherine M.; Lovegrove, Julie A.; Macready, Anna L.; Manios, Yannis; Marsaux, Cyril F M; Martinez, J. Alfredo; Celis-Morales, Carlos; Moschonis, George; Navas-Carretero, Santiago; O'Donovan, Clare B.; San-Cristobal, Rodrigo; Saris, Wim H. M.; Surwiłło, Agnieszka; Traczyk, Iwona; Tsirigoti, Lydia; Walsh, Marianne C.; Woolhead, Clara; Mathers, John C.; Weber, Peter (2016-01)
      An efficient and robust method to measure vitamin D (25-hydroxy vitamin D3 (25(OH)D3) and 25-hydroxy vitamin D2 in dried blood spots (DBS) has been developed and applied in the pan-European multi-centre, internet-based, ...

    • Are dietary fatty acid intakes associated with arterial stiffness and blood pressure? 

      Weech, Michelle; Vafeiadou, Katerina; Mihaylova, Rada; Hobby, Emma; Yaqoob, Parveen; Todd, Sue; Jackson, Kim G.; Lovegrove, Julie A. (2011-01)
      CVD is the major cause of death in Western societies. Arterial stiffness is a key factor in cardiovascular physiology, reflecting the alterations to the mechanical properties of the blood vessels(1). It can be measured ...

    • Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention : Randomized Controlled Trial (Food4Me) 

      Marsaux, Cyril F.M.; Celis-Morales, Carlos; Livingstone, Katherine M.; Fallaize, Rosalind; Kolossa, Silvia; Hallmann, Jacqueline; San-Cristobal, Rodrigo; Navas-Carretero, Santiago; O'Donovan, Clare B.; Woolhead, Clara; Forster, Hannah; Moschonis, George; Lambrinou, Christina-Paulina; Surwillo, Agnieszka; Godlewska, Magdalena; Hoonhout, Jettie; Goris, Annelies; Macready, Anna L.; Walsh, Marianne C.; Gibney, Eileen R.; Brennan, Lorraine; Manios, Yannis; Traczyk, Iwona; Drevon, Christian A.; Lovegrove, Julie A.; Martinez, J. Alfredo; Daniel, Hannelore; Gibney, Michael J.; Mathers, John C.; Saris, Wim HM (2016-02-05)
      BACKGROUND: There is evidence that physical activity (PA) can attenuate the influence of the fat mass- and obesity-associated (FTO) genotype on the risk to develop obesity. However, whether providing personalized information ...

    • Design and baseline characteristics of the Food4Me study : a web-based randomised controlled trial of personalised nutrition in seven European countries 

      Celis-Morales, Carlos; Livingstone, Katherine M.; Marsaux, Cyril F.M.; Forster, Hannah; O’Donovan, Clare B.; Woolhead, Clara; Macready, Anna L.; Fallaize, Rosalind; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Hartwig, Kai; Tsirigoti, Lydia; Lambrinou, Christina P.; Moschonis, George; Godlewska, Magdalena; Surwiłło, Agnieszka; Grimaldi, Keith; Bouwman, Jildau; Daly, E. J.; Akujobi, Victor; O’Riordan, Rick; Hoonhout, Jettie; Claassen, Arjan; Hoeller, Ulrich; Gundersen, Thomas E.; Kaland, Siv E.; Matthews, John N.S.; Manios, Yannis; Traczyk, Iwona; Drevon, Christian A.; Gibney, Eileen R.; Brennan, Lorraine; Walsh, Marianne C.; Lovegrove, Julie A.; Alfredo Martinez, J.; Saris, Wim H.M.; Daniel, Hannelore; Gibney, Mike; Mathers, John C. (2015-01-10)
      Improving lifestyle behaviours has considerable potential for reducing the global burden of non-communicable diseases, promoting better health across the life-course and increasing well-being. However, realising this ...

    • Development of a Food-Exchange Model to Replace Saturated Fat with MUFAs and n-6 PUFAs in Adults at Moderate Cardiovascular Risk 

      Weech, Michelle; Vafeiadou, Katerina; Hasaj, Marinela; Todd, Susan; Yaqoob, Parveen; Jackson, Kim G.; Lovegrove, Julie A. (2014-06-01)
      The recommendation to reduce saturated fatty acid (SFA) consumption to ≤10% of total energy (%TE) is a key public health target aimed at lowering cardiovascular disease (CVD) risk. Replacement of SFA with unsaturated fats ...

    • Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults : A Randomized Controlled Trial 

      Marsaux, Cyril Fm; Celis-Morales, Carlos; Fallaize, Rosalind; Macready, Anna L.; Kolossa, Silvia; Woolhead, Clara; O'Donovan, Clare B.; Forster, Hannah; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Lambrinou, Christina-Paulina; Moschonis, George; Surwillo, Agnieszka; Godlewska, Magdalena; Goris, Annelies; Hoonhout, Jettie; Drevon, Christian A.; Manios, Yannis; Traczyk, Iwona; Walsh, Marianne C.; Gibney, Eileen R.; Brennan, Lorraine; Martinez, J Alfredo; Lovegrove, Julie A.; Gibney, Michael J.; Daniel, Hannelore; Mathers, John C.; Saris, Wim Hm (2015-10-14)
      BACKGROUND: The high prevalence of physical inactivity worldwide calls for innovative and more effective ways to promote physical activity (PA). There are limited objective data on the effectiveness of Web-based personalized ...

    • Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort : findings from the Food4Me study 

      Albani, Viviana; Celis-Morales, Carlos; Marsaux, Cyril F. M.; Forster, Hannah; O'Donovan, Clare B.; Woolhead, Clara; Macready, Anna L.; Fallaize, Rosalind; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Mavrogianni, Christina; Lambrinou, Christina P.; Moschonis, George; Godlewska, Magdalena; Surwiłło, Agnieszka; Gundersen, Thomas E.; Kaland, Siv E.; Manios, Yannis; Traczyk, Iwona; Drevon, Christian A.; Gibney, Eileen R.; Walsh, Marianne C.; Martinez, J. Alfredo; Saris, Wim H. M.; Daniel, Hannelore; Lovegrove, Julie A.; Gibney, Michael J.; Adamson, Ashley J.; Mathers, John C.; Brennan, Lorraine; Food4Me Study (2016-04)
      SCOPE: The use of biomarkers in the objective assessment of dietary intake is a high priority in nutrition research. The aim of this study was to examine pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) as biomarkers ...

    • Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults : the Food4Me study 

      Livingstone, Katherine M.; Celis-Morales, Carlos; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Forster, Hannah; O'Donovan, Clare B.; Woolhead, Clara; Marsaux, Cyril F. M.; Macready, Anna L.; Fallaize, Rosalind; Kolossa, Silvia; Tsirigoti, Lydia; Lambrinou, Christina P.; Moschonis, George; Godlewska, Magdalena; Surwiłło, Agnieszka; Drevon, Christian A.; Manios, Yannis; Traczyk, Iwona; Gibney, Eileen R.; Brennan, Lorraine; Walsh, Marianne C.; Lovegrove, Julie A.; Martinez, J. Alfredo; Saris, Wim H. M.; Daniel, Hannelore; Gibney, Mike; Mathers, John C. (2016-02)
      The interplay between the fat mass- and obesity-associated (FTO) gene variants and diet has been implicated in the development of obesity. The aim of the present analysis was to investigate associations between FTO genotype, ...

    • How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults? 

      Celis-Morales, Carlos; Livingstone, Katherine M.; Woolhead, Clara; Forster, Hannah; O'Donovan, Clare B.; Macready, Anna L.; Fallaize, Rosalind; Marsaux, Cyril F. M.; Tsirigoti, Lydia; Efstathopoulou, Eirini; Moschonis, George; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Klein, Ulla L.; Hallmann, Jacqueline; Godlewska, Magdalena; Surwiłło, Agnieszka; Drevon, Christian A.; Bouwman, Jildau; Grimaldi, Keith; Parnell, Laurence D.; Manios, Yannis; Traczyk, Iwona; Gibney, Eileen R.; Brennan, Lorraine; Walsh, Marianne C.; Lovegrove, Julie A.; Martinez, J. Alfredo; Daniel, Hannelore; Saris, Wim H. M.; Gibney, Mike; Mathers, John C. (2015-09)
      In e-health intervention studies, there are concerns about the reliability of internet-based, self-reported (SR) data and about the potential for identity fraud. This study introduced and tested a novel procedure for ...

    • Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic "at risk" population 

      Connolly, Michael L.; Tzounis, Xenofon; Tuohy, Kieran M.; Lovegrove, Julie A. (2016-11-07)
      Meta-analyses of randomized controlled trials (RTC) have confirmed the hypocholesterolaemic effect of oats and oat based fibers. However, the mechanisms by which oats or oat fractions lower cholesterol is not totally clear. ...

    • Number of endothelial progenitor cells are associated with body composition, but not fat intake or blood lipids 

      Altowaijri, Hana; Weech, Michelle; Vafeiadou, Katerina; Hobby, Emma; Wu, Sheila; Madden, Jackie; Jackson, Kim G.; Todd, Sue; Yaqoob, Parveen; Lovegrove, Julie A. (2011)

    • Online dietary intake estimation : Reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record 

      Fallaize, Rosalind; Forster, Hannah; Macready, Anna L.; Walsh, Marianne C.; Mathers, John C.; Brennan, Lorraine; Gibney, Eileen R.; Gibney, Michael J.; Lovegrove, Julie A. (2014-08-11)
      Background: Advances in nutritional assessment are continuing to embrace developments in computer technology. The online Food4Me food frequency questionnaire (FFQ) was created as an electronic system for the collection of ...

    • Online dietary intake estimation : The food4me food frequency questionnaire 

      Forster, Hannah; Fallaize, Rosalind; Gallagher, Caroline; O'Donovan, Clare B.; Woolhead, Clara; Walsh, Marianne C.; Macready, Anna L.; Lovegrove, Julie A.; Mathers, John C.; Gibney, Michael J.; Brennan, Lorraine; Gibney, Eileen R. (2014-06-09)
      Dietary assessment methods are important tools for nutrition research. Online dietary assessment tools have the potential to become invaluable methods of assessing dietary intake because, compared with traditional methods, ...

    • The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public 

      Fallaize, Rosalind; Macready, Anna L.; Butler, Laurie T.; Ellis, Judi A.; Berezowska, Aleksandra; Fischer, Arnout R.H.; Walsh, Marianne C.; Gallagher, Caroline; Stewart-Knox, Barbara J.; Kuznesof, Sharon; Frewer, Lynn J.; Gibney, Mike J.; Lovegrove, Julie A. (2015-04-28)
      Personalised nutrition (PN) has the potential to reduce disease risk and optimise health and performance. Although previous research has shown good acceptance of the concept of PN in the UK, preferences regarding the ...

    • Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP 

      Hallmann, Jacqueline; Kolossa, Silvia; Gedrich, Kurt; Celis-Morales, Carlos; Forster, Hannah; O'Donovan, Clare B.; Woolhead, Clara; Macready, Anna L.; Fallaize, Rosalind; Marsaux, Cyril F. M.; Lambrinou, Christina-Paulina; Mavrogianni, Christina; Moschonis, George; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Godlewska, Magdalena; Surwiłło, Agnieszka; Mathers, John C.; Gibney, Eileen R.; Brennan, Lorraine; Walsh, Marianne C.; Lovegrove, Julie A.; Saris, Wim H. M.; Manios, Yannis; Martinez, Jose Alfredo; Traczyk, Iwona; Gibney, Michael J.; Daniel, Hannelore; Food4Me Study (2015-12)
      SCOPE: A high intake of n-3 PUFA provides health benefits via changes in the n-6/n-3 ratio in blood. In addition to such dietary PUFAs, variants in the fatty acid desaturase 1 (FADS1) gene are also associated with altered ...

    • Profile of European adults interested in internet-based personalised nutrition: : the Food4Me study 

      Livingstone, Katherine M.; Celis-Morales, Carlos; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; O’Donovan, Clare B.; Forster, Hannah; Woolhead, Clara; Marsaux, Cyril F.M.; Macready, Anna L.; Fallaize, Rosalind; Kolossa, Silvia; Tsirigoti, Lydia; Lambrinou, Christina P.; Moschonis, George; Godlewska, Magdalena; Surwiłło, Agnieszka; Drevon, Christian A.; Manios, Yannis; Traczyk, Iwona; Gibney, Eileen R.; Brennan, Lorraine; Walsh, Marianne C.; Lovegrove, Julie A.; Alfredo Martinez, J.; Saris, Wim H.; Daniel, Hannelore; Gibney, Mike; Mathers, John C. (2016-03-31)
      Purpose: Personalised interventions may have greater potential for reducing the global burden of non-communicable diseases and for promoting better health and well-being across the lifespan than the conventional “one size ...

    • Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study 

      Vafeiadou, Katerina; Weech, Michelle; Altowaijri, Hana; Todd, Sue; Yaqoob, Parveen; Jackson, Kim G.; Lovegrove, Julie A. (2015-07-31)
      BACKGROUND: Public health strategies to lower cardiovascular disease (CVD) risk involve reducing dietary saturated fatty acid (SFA) intake to ≤10% of total energy (%TE). However, the optimal type of replacement fat is ...

    • A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles 

      Vafeiadou, Katerina; Weech, Michelle; Sharma, Vandana; Yaqoob, Parveen; Todd, Susan; Williams, Christine M.; Jackson, Kim G.; Lovegrove, Julie A. (2012-02)
      Vascular dysfunction is recognised as an integrative marker of CVD. While dietary strategies aimed at reducing CVD risk include reductions in the intake of SFA, there are currently no clear guidelines on what should replace ...