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Modified dietary fat intake for treatment of gallstone disease in people of any age
(2024-02-06)
Background The prevalenceof gallstones varies between less than 1% and 64% in different populations andis thought to be increasing in response to changes in nutritional intake andincreasing obesity. Some people with ...
Student research projects: the experiences of student dietitians, university faculty members, and collaborators
(2007)
Two universities in the United Kingdom made systematic attempts to increase the number of student dietitians' research projects that are supervised by university faculty members in conjunction with external collaborators ...
Derivation and validation of a new global method for assessing nutritional status in patients with cirrhosis
(2006)
Accurate assessments of nutritional status are difficult to obtain in patients with cirrhosis. The aim of this study was to devise and validate a global nutritional assessment scheme for use in this patient population. ...
Two-component models are of limited value for the assessment of body composition in patients with cirrhosis
(2006)
Most techniques for measuring body composition are based on 2-component models (2-CMs) and depend on assumptions relating to the constancy of the density (D(FFM)) and hydration fraction (HF(FFM)) of fat-free mass (FFM).