Now showing items 1-7 of 7
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
OBJECTIVE: To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention ...
The impact of MTHFR 677C → T risk knowledge on changes in folate intake : findings from the Food4Me study
BACKGROUND: It is hypothesised that individuals with knowledge of their genetic risk are more likely to make health-promoting dietary and lifestyle changes. The present study aims to test this hypothesis using data from ...
The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention : findings from the Food4Me randomized controlled trial
BACKGROUND: The apolipoprotein E (APOE) risk allele (ɛ4) is associated with higher total cholesterol (TC), amplified response to saturated fatty acid (SFA) reduction, and increased cardiovascular disease. Although knowledge ...
Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
OBJECTIVE: To characterise participants who dropped out of the Food4Me Proof-of-Principle study. DESIGN: The Food4Me study was an Internet-based, 6-month, four-arm, randomised controlled trial. The control group received ...
Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet : the Food4Me Study
BACKGROUND: Little is known about the efficacy of personalized nutrition (PN) interventions for improving consumption of a Mediterranean diet (MedDiet). OBJECTIVE: The objective was to evaluate the effect of a PN intervention ...
A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study
BACKGROUND: Despite numerous healthy eating campaigns, the prevalence of diets high in saturated fatty acids, sugar, and salt and low in fiber, fruit, and vegetables remains high. With more people than ever accessing the ...