Now showing items 1-5 of 5
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
OBJECTIVE: To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention ...
Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
OBJECTIVE: To characterise participants who dropped out of the Food4Me Proof-of-Principle study. DESIGN: The Food4Me study was an Internet-based, 6-month, four-arm, randomised controlled trial. The control group received ...
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort : findings from the Food4Me study
SCOPE: The use of biomarkers in the objective assessment of dietary intake is a high priority in nutrition research. The aim of this study was to examine pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) as biomarkers ...
Profile of European adults interested in internet-based personalised nutrition: : the Food4Me study
Purpose: Personalised interventions may have greater potential for reducing the global burden of non-communicable diseases and for promoting better health and well-being across the lifespan than the conventional “one size ...
Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults : the Food4Me study
The interplay between the fat mass- and obesity-associated (FTO) gene variants and diet has been implicated in the development of obesity. The aim of the present analysis was to investigate associations between FTO genotype, ...