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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
OBJECTIVE: To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention ...
Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
OBJECTIVE: To characterise participants who dropped out of the Food4Me Proof-of-Principle study. DESIGN: The Food4Me study was an Internet-based, 6-month, four-arm, randomised controlled trial. The control group received ...
Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet : the Food4Me Study
BACKGROUND: Little is known about the efficacy of personalized nutrition (PN) interventions for improving consumption of a Mediterranean diet (MedDiet). OBJECTIVE: The objective was to evaluate the effect of a PN intervention ...
Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling : the Food4Me project
An efficient and robust method to measure vitamin D (25-hydroxy vitamin D3 (25(OH)D3) and 25-hydroxy vitamin D2 in dried blood spots (DBS) has been developed and applied in the pan-European multi-centre, internet-based, ...