Now showing items 1-6 of 6
The impact of MTHFR 677C → T risk knowledge on changes in folate intake : findings from the Food4Me study
BACKGROUND: It is hypothesised that individuals with knowledge of their genetic risk are more likely to make health-promoting dietary and lifestyle changes. The present study aims to test this hypothesis using data from ...
Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet : the Food4Me Study
BACKGROUND: Little is known about the efficacy of personalized nutrition (PN) interventions for improving consumption of a Mediterranean diet (MedDiet). OBJECTIVE: The objective was to evaluate the effect of a PN intervention ...
A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study
BACKGROUND: Despite numerous healthy eating campaigns, the prevalence of diets high in saturated fatty acids, sugar, and salt and low in fiber, fruit, and vegetables remains high. With more people than ever accessing the ...
Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention : Randomized Controlled Trial (Food4Me)
BACKGROUND: There is evidence that physical activity (PA) can attenuate the influence of the fat mass- and obesity-associated (FTO) genotype on the risk to develop obesity. However, whether providing personalized information ...
Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling : the Food4Me project
An efficient and robust method to measure vitamin D (25-hydroxy vitamin D3 (25(OH)D3) and 25-hydroxy vitamin D2 in dried blood spots (DBS) has been developed and applied in the pan-European multi-centre, internet-based, ...