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Identifying the Policy Instrument Interactions to Enable the Public Procurement of Sustainable Food
(2022-04-02)
A public food procurement policy has been identified as having significant potential to drive food consumption and production towards greater sustainability, delivering social, economic, environmental, and health benefits ...
England’s food policy coordination and the Covid‑19 response
(2022-03-30)
The impact of the first wave of the Covid-19 pandemic and the response of government and non-government actors, from February-September 2020, offers critical insights into the current state of England’s food policy processes ...
Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies
(2022-02-16)
System dynamics and agent-based simulation modelling approaches have a potential as tools to evaluate the impact of policy related decision making in food value chains. The context is that a food value chain involves flows ...
Conceptualising Disruptions in British Beef and Sheep Supply Chains during the COVID-19 Crisis
(2022-01-21)
This paper explores the impacts of the COVID-19 crisis as a disruptor to Britain’s beef and sheep supply chains. The assessment of COVID-19 impacts is based on the triangulation of farming and industry news reports, ...