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Diet and Refsum's disease : The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease
(1993-08)One hundred and fifty-one foods were analysed for phytanic acid and 57 foods for free phytol. Foods analysed included examples from all major food groups, beverages and confectionery. No significant amount of phytanic acid ... -
Diet quality and the influence of social and physical factors on food consumption and nutrient intake in materially deprived older people
(2011-04)Background/Objectives: To investigate the influence of social and physical factors on diet quality in materially deprived (low income) older people in the United Kingdom. Subjects/Methods: A diet quality index was obtained ... -
Diet Quality Index for older adults (DQI-65) : development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey
(2021-12-22)Diet quality indexes (DQIs) are useful tools for assessing diet quality in relation to health and guiding delivery of personalised nutritional advice, however existing DQIs are limited in their applicability to older adults ... -
Dietary advice and collaborative working : Do health care professionals have a role?
(2013)Introduction: Long term health conditions either wholly or partly diet-related continue to increase both nationally and internationally. Health care professionals (HCPs) have a key role to play in the management of patients ... -
Dietary Advice and Collaborative Working : Do Pharmacists and Allied Health Professionals Other Than Dietitians Have a Role?
(2015-02-12)Long term health conditions either wholly or partly diet-related continue to increase. Although pharmacists and allied health professionals (AHPs) have a role in the management of patients with long term conditions, there ... -
Dietary determinants of childhood obesity : the role of the family
(2008)The article reviews the evidence regarding the role of the family in determining dietary risk factors for childhood obesity. The factors that may contribute to the association between healthy eating habits and dining with ... -
A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study
(2016-06-30)BACKGROUND: Despite numerous healthy eating campaigns, the prevalence of diets high in saturated fatty acids, sugar, and salt and low in fiber, fruit, and vegetables remains high. With more people than ever accessing the ... -
Dietary flavonoids as neuroprotective agents
(CRC Press, London, UK., 2010) -
Dietary Habits and Participant-Led Adaptations to Diet for Pain Management in Fibromyalgia Sufferers: a Cross-Sectional Study
(2021-05-27)Abstract Fibromyalgia is a disorder characterised by chronic widespread pain that has been present for more than 3 months and can be elicited by palpitation of specific touch points. It is associated with a wide range ... -
Dietary health in the context of poverty and uncertainty around the social determinants of health
(2021-10-04)Lower household income has been consistently associated with poorer diet quality and poorer dietary health outcomes. Households experiencing poverty find themselves unable to afford enough food, and the food that they can ... -
Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK
(2017-11-29)Malnutrition has been reported in the homeless, yet the specific nutritional issues faced by each homeless community are unclear. This is in part due to nutrient intake often being compared to dietary reference values as ... -
Dietary management of gallstones: future possibilities
(2021-12-14)Gallstones are common and affect up to 20% of adults overall. The prevalence is increasing with rising levels of obesity and aging populations.2 Although many people with gallstones are asymptomatic and the overall mortality ... -
Dietary management of older people with diabetes
(2018-04-30)Diabetes UK's revised nutrition guidelines for the prevention and management of diabetes, published recently, encourage education in self-management and include additional guidance for older people with diabetes. The ... -
Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study
(2021-02-16)Vegetarian diets have gained in popularity, especially among highly educated women, and are considered beneficial to health. Comparative studies assessing the diet of vegetarians against omnivores are rather limited and ... -
Difference between how ambulance service personnel use paper and electronic patient care records when attending older people at home
(2015-04-01)In the course of our study, Research into Older people with Dementia and their carers’ use of Emergency ambulance Services (RODES), we have noted a difference between how ambulance service personnel use paper-based as ... -
Differences between stellar and laboratory reaction cross sections
(IOP Publishing Ltd., 2010)Nuclear reactions proceed differently in stellar plasmas than in the laboratory due to the thermal effects in the plasma. On one hand, a target nucleus is bombarded by projectiles distributed in energy with a distribution ... -
Differences between the sexes in knee kinetics during landing from volleyball block jumps
(2010)The aim of the study was to assess frontal and sagittal plane kinetics (normalized ground reaction force and normalized knee moment) in male and female university volleyball players when performing opposed block jump ... -
Differences in bone mineral status between urban and rural Chinese men and women
(2007)Background: Few studies have investigated differences in bone health and associated lifestyle factors between urban and rural populations in countries, such as China, undergoing rapid nutrition transition. Such a study may ... -
Differences in MAT gene distribution and expression between Rhynchosporium species on grasses
(2015-04)Leaf blotch is a globally important disease of barley crops and other grasses that is caused by at least five host-specialized species in the fungal genus Rhynchosporium. The pathogen R. commune (specialized to barley, ...