GREENERGY : Energy optimisation in European greenhouses
Author
Agriculture and Environment Research Unit
Agriculture and Environmental Management Research
Agriculture, Food and Veterinary Sciences
Department of Psychology, Sport and Geography
School of Life and Medical Sciences
Centre for Climate Change Research (C3R)
Tzilivakis, John
Warner, Douglas
Green, Andrew
Lewis, Kathleen
Korner, O.
Attention
2299/12039
Abstract
It is estimated that greenhouses cover an area of about 41000 ha in the European Union, setting Europe as the biggest supplier of greenhouse products in the world. At the same time, as Eastern European markets open up, the EU is also becoming the biggest consumer of greenhouse products in the world. The competitiveness of European growers is however threatened by increasing fuel costs and competition from growers outside of Europe with lower production costs. The main contributor to production costs for European growers is from energy consumption, thus the optimisation of the energy intensive systems and operating procedures in existing greenhouse production will reduce these costs. In addition, a reduction in energy consumption will also help growers to contend with the increasingly restrictive environmental regulations that affect the sector. In this project, the greenhouse energy requirements for four different geographical areas within Europe were investigated. A tool for auditing energy efficiency in greenhouses, a set of technical improvement measures and a guideline for the optimisation of energy consumption in European greenhouses was developed and tested by a number of growers and advisors across Europe.