| dc.contributor.author | Brooks, Sally | |
| dc.contributor.author | Burges Watson, Duika | |
| dc.contributor.author | Draper, Alizon | |
| dc.contributor.author | Goodman, Michael | |
| dc.contributor.author | Kvalvaag, Heidi | |
| dc.contributor.author | Wills, Wendy | |
| dc.contributor.editor | Abbots, Emma-Jayne | |
| dc.contributor.editor | Lavis, Anna | |
| dc.date.accessioned | 2013-11-29T11:59:54Z | |
| dc.date.available | 2013-11-29T11:59:54Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Brooks , S , Burges Watson , D , Draper , A , Goodman , M , Kvalvaag , H & Wills , W 2013 , Chewing on Choice . in E-J Abbots & A Lavis (eds) , Why We Eat, How We Eat : Contemporary Encounters Between Foods and Bodies . Critical Food Studies , Ashgate Publishing , pp. 149-168 . | |
| dc.identifier.isbn | 978-1-4094-4725-2 | |
| dc.identifier.other | PURE: 1225545 | |
| dc.identifier.other | PURE UUID: a6c5e49e-2aeb-417d-bbae-bc4cc16d5601 | |
| dc.identifier.uri | http://hdl.handle.net/2299/12226 | |
| dc.format.extent | 19 | |
| dc.language.iso | eng | |
| dc.publisher | Ashgate Publishing | |
| dc.relation.ispartof | Why We Eat, How We Eat | |
| dc.relation.ispartofseries | Critical Food Studies | |
| dc.title | Chewing on Choice | en |
| dc.contributor.institution | School of Health and Social Work | |
| dc.contributor.institution | Department of Adult Nursing and Primary Care | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | Centre for Research in Public Health and Community Care | |
| dc.contributor.institution | Nursing, Midwifery and Social Work | |
| dc.contributor.institution | Communities, Young People and Family Lives | |
| dc.contributor.institution | Weight and Obesity Research Group | |
| dc.description.status | Non peer reviewed | |
| rioxxterms.type | Other | |
| herts.preservation.rarelyaccessed | true | |
