| dc.contributor.author | Liu, Bo | |
| dc.contributor.author | Hall, Avice | |
| dc.contributor.author | Davies, Keith | |
| dc.contributor.editor | Orson, Jim | |
| dc.date.accessioned | 2015-08-18T08:43:40Z | |
| dc.date.available | 2015-08-18T08:43:40Z | |
| dc.date.issued | 2014-11 | |
| dc.identifier.citation | Liu , B , Hall , A & Davies , K 2014 , Factors contributing to sustainable strawberry production . in J Orson (ed.) , Crop Production in Southern Britain : Precision Decisions for Profitable Cropping . Aspects of Applied Biology , vol. 127 , Association of Applied Biologists , pp. 301-311 . | |
| dc.identifier.other | ORCID: /0000-0001-6060-2394/work/97834510 | |
| dc.identifier.other | ORCID: /0000-0001-5896-9074/work/98164029 | |
| dc.identifier.uri | http://hdl.handle.net/2299/16264 | |
| dc.language.iso | eng | |
| dc.publisher | Association of Applied Biologists | |
| dc.relation.ispartof | Crop Production in Southern Britain | |
| dc.relation.ispartofseries | Aspects of Applied Biology | |
| dc.subject | strawberry powdery mildew | |
| dc.title | Factors contributing to sustainable strawberry production | en |
| dc.contributor.institution | Department of Clinical, Pharmaceutical and Biological Science | |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Department of Human and Environmental Sciences | |
| dc.contributor.institution | Geography, Environment and Agriculture | |
| dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
| dc.contributor.institution | Crop Protection and Climate Change | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| rioxxterms.type | Other | |
| herts.preservation.rarelyaccessed | true | |
