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dc.contributor.authorLewis, Kathleen
dc.contributor.authorTzilivakis, John
dc.contributor.authorGreen, Andrew
dc.contributor.authorWarner, Douglas
dc.date.accessioned2016-01-15T00:06:19Z
dc.date.available2016-01-15T00:06:19Z
dc.date.issued2015-01-02
dc.identifier.citationLewis , K , Tzilivakis , J , Green , A & Warner , D 2015 , ' Potential of feed additives to improve the environmental impact of European livestock farming: a multi-issue analysis : A multi-issue analysis ' , International Journal of Agricultural Sustainability , vol. 13 , no. 1 , pp. 55-68 . https://doi.org/10.1080/14735903.2014.936189
dc.identifier.issn1473-5903
dc.identifier.otherORCID: /0000-0002-1672-5968/work/38925883
dc.identifier.otherORCID: /0000-0001-7666-5584/work/39070052
dc.identifier.otherORCID: /0000-0003-4511-6712/work/32370703
dc.identifier.otherORCID: /0000-0002-9136-9713/work/32375243
dc.identifier.urihttp://hdl.handle.net/2299/16563
dc.descriptionThis is an Accepted Manuscript of an article published by Taylor & Francis Group in International Journal of Agricultural Sustainability on 2 January 2015, available online: https://doi.org/10.1080/14735903.2014.936189.
dc.description.abstractThe purpose of this study was to conduct a comprehensive systematic review to identify feed additives, more specifically those listed on Annex 1 of the European Union Register of Feed Additives, that have potential to reduce polluting emissions from livestock and to conduct a very simple meta-analysis of the collated data in order to identity the potential efficacy of these substances and agents. The review identified 37 substances and agents offering benefits for six different potentially polluting emissions: gaseous releases of ammonia, methane, carbon dioxide, odours and excretion of nitrogen and phosphorus for four animal groups: cattle, sheep, pigs and poultry. The meta-analysis showed that very considerable reductions in these emissions may be achievable, particularly in respect to ammonia and greenhouse gases. Estimates based on modest levels of usage in the European Union suggest that a reduction greater than 168 kt ammonia and 7100 kt methane could be achievable. However, in order to maximise these benefits regulators and the wider-industry need to implement policies, processes and incentives to encourage greater uptake.en
dc.format.extent1130238
dc.language.isoeng
dc.relation.ispartofInternational Journal of Agricultural Sustainability
dc.subjectLivestock farming
dc.subjectFeed additives
dc.subjectAnimal nutrition
dc.subjectSustainable agriculture
dc.subjectEnvironmental impact
dc.subjectAgricultural and Biological Sciences(all)
dc.subjectveterinary(all)
dc.titlePotential of feed additives to improve the environmental impact of European livestock farming: a multi-issue analysis : A multi-issue analysisen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionAgriculture and Environment Research Unit
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.description.statusPeer reviewed
dc.identifier.urlhttp://sitem.herts.ac.uk/aeru/projects/feed/index.htm
rioxxterms.versionofrecord10.1080/14735903.2014.936189
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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