| dc.contributor.author | Gerber, Mariette | |
| dc.contributor.author | Hoffman, Richard | |
| dc.contributor.editor | Romagnolo, Donato | |
| dc.contributor.editor | Selmin, Ornella | |
| dc.date.accessioned | 2017-04-27T08:02:03Z | |
| dc.date.available | 2017-04-27T08:02:03Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Gerber , M & Hoffman , R 2016 , Mediterranean Oils and Fats, and Disease Risk . in D Romagnolo & O Selmin (eds) , Mediterranean Diet : Dietary Guidelines and Impact on Health and Disease . Nutrition and Health , Springer Nature , Switzerland , pp. 71-88 . | |
| dc.identifier.isbn | 978-3-319-27967-1 | |
| dc.identifier.isbn | 978-3-319-27969-5 | |
| dc.identifier.other | PURE: 9968180 | |
| dc.identifier.other | PURE UUID: 4fdee344-005c-4911-bc0a-f9da1ae3996a | |
| dc.identifier.uri | http://hdl.handle.net/2299/18084 | |
| dc.description | Mariette Gerber, Richard Hoffman, ‘Mediterranean Oils and Fats, and Disease Risk’, in Donato Romagnolo, Ornella Selmin, eds., Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease, (Switzerland: Springer, 2016), ISBN 978-3-319-27967-1, eISBN 978-3-319-27969-5. | |
| dc.format.extent | 18 | |
| dc.language.iso | eng | |
| dc.publisher | Springer Nature | |
| dc.relation.ispartof | Mediterranean Diet | |
| dc.relation.ispartofseries | Nutrition and Health | |
| dc.title | Mediterranean Oils and Fats, and Disease Risk | en |
| dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
| dc.contributor.institution | Geography, Environment and Agriculture | |
| dc.contributor.institution | Microbiology and Biotechnology | |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Department of Biological and Environmental Sciences | |
| dc.description.status | Peer reviewed | |
| rioxxterms.type | Other | |
| herts.preservation.rarelyaccessed | true | |
