| dc.contributor.author | Thomas, Rebecca | |
| dc.date.accessioned | 2017-06-28T14:46:11Z | |
| dc.date.available | 2017-06-28T14:46:11Z | |
| dc.date.issued | 2015-01-28 | |
| dc.identifier.citation | Thomas , R 2015 , ' All’s Well that Eats Well: Sharing Food, Ideas and Ideals in the Creative Arts ' , FoodNet Public Health Event , Hatfield , United Kingdom , 28/01/15 - 28/01/15 . | |
| dc.identifier.citation | conference | |
| dc.identifier.other | PURE: 7891808 | |
| dc.identifier.other | PURE UUID: 00089c1d-91f7-4249-ab99-1872a24fa788 | |
| dc.identifier.uri | http://hdl.handle.net/2299/18631 | |
| dc.description | Rebecca Thomas, ‘All’s Well that Eats Well: Sharing Food, Ideas and Ideals in the Creative Arts’, poster presented at FoodNet Public Health Event, Hatfield, UK, 28 January, 2015. | |
| dc.description.abstract | Over the last few months the School of Creative Arts at the University of Hertfordshire has run several initiatives revolving around food and its remarkable ability to create a relaxing environment in which to engage with important issues in learning and teaching. These include a large-scale indoor picnic, themed workshops around ‘breakfast’, ‘lunch’ and ‘tea’ and a student breakfast club, all designed to bring people together in lively and friendly exchanges. By Joy Jarvis Professor of Educational Practice and Dr Rebecca Thomas Programme Leader of Photography | en |
| dc.language.iso | eng | |
| dc.subject | staff development | |
| dc.title | All’s Well that Eats Well: Sharing Food, Ideas and Ideals in the Creative Arts | en |
| dc.contributor.institution | School of Creative Arts | |
| dc.contributor.institution | Social Sciences, Arts & Humanities Research Institute | |
| dc.contributor.institution | Media Research Group | |
| dc.contributor.institution | Creative Economy Research Centre | |
| dc.description.status | Non peer reviewed | |
| rioxxterms.type | Other | |
| herts.preservation.rarelyaccessed | true | |
