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dc.contributor.authorParsons, Kelly
dc.contributor.authorBarling, David
dc.date.accessioned2022-01-31T16:30:01Z
dc.date.available2022-01-31T16:30:01Z
dc.date.issued2021-10-15
dc.identifier.citationParsons , K & Barling , D 2021 , What would a transformational approach to food public procurement look like? UKRI Transforming UK Food Systems SPF . < http://www.research.herts.ac.uk/admin/files/26744460/Parsons_and_Barling_2021_What_would_a_transformational_approach_to_food_public_procurement_look_like_CIRC.pdf >
dc.identifier.otherORCID: /0000-0002-6473-210X/work/107674771
dc.identifier.urihttp://hdl.handle.net/2299/25344
dc.description© 2022 Global Food Security. All rights reserved.
dc.description.abstractThis report, produced as part of a project for the ‘Transforming UK Food Systems Programme’ to explore policy levers for food systems transformation, presents a case study on food public procurement (FPP), examined through the lens of food system transformation.en
dc.format.extent24
dc.format.extent3038304
dc.language.isoeng
dc.publisherUKRI Transforming UK Food Systems SPF
dc.subjectFood Policy
dc.subjectPublic Food Procurement
dc.subjectFood Systems
dc.subjectPolicy Levers
dc.titleWhat would a transformational approach to food public procurement look like?en
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.identifier.urlhttp://www.research.herts.ac.uk/admin/files/26744460/Parsons_and_Barling_2021_What_would_a_transformational_approach_to_food_public_procurement_look_like_CIRC.pdf
rioxxterms.typeConsultancy Report
herts.preservation.rarelyaccessedtrue


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