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Written evidence submitted by Dr Kelly Parsons and Professor David Barling - University of Hertfordshire Food Systems and Policy Research Group (COV0125)

dc.contributor.authorParsons, Kelly
dc.contributor.authorBarling, David
dc.date.accessioned2023-05-10T15:45:18Z
dc.date.available2023-05-10T15:45:18Z
dc.date.issued2020-06-05
dc.identifier.citationParsons , K & Barling , D 2020 , Written evidence submitted by Dr Kelly Parsons and Professor David Barling - University of Hertfordshire Food Systems and Policy Research Group (COV0125) . .
dc.identifier.otherORCID: /0000-0002-6473-210X/work/134969207
dc.identifier.urihttp://hdl.handle.net/2299/26230
dc.format.extent60782
dc.language.isoeng
dc.subjectFood policy
dc.titleWritten evidence submitted by Dr Kelly Parsons and Professor David Barling - University of Hertfordshire Food Systems and Policy Research Group (COV0125)en
dc.contributor.institutionDepartment of Biological and Environmental Sciences
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.identifier.urlhttps://committees.parliament.uk/writtenevidence/4100/pdf/
rioxxterms.typeConference Paper/Proceeding/Abstract
herts.preservation.rarelyaccessedtrue


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