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Now showing items 121-130 of 154
Effect of a collaborative approach on the quality of prescribing for geriatric inpatients: a randomized, controlled trial
(2007)
To evaluate the effect of pharmaceutical care provided in addition to acute Geriatric Evaluation and Management (GEM) care on the appropriateness of prescribing.
Student research projects: the experiences of student dietitians, university faculty members, and collaborators
(2007)
Two universities in the United Kingdom made systematic attempts to increase the number of student dietitians' research projects that are supervised by university faculty members in conjunction with external collaborators ...
Evidence for associations between common polymorphisms of estrogen receptor beta gene with homocysteine and nitric oxide
(2006-06)
Homocysteine and asymmetric dimethylarginine (ADMA) affect nitric oxide (NO) concentration, thereby contributing to cardiovascular disease (CVD). Both amino acids can be reduced in vivo by estrogen. Variation in the estrogen ...
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women : interactions with genotype and equol production
(2006-03)
The hypocholesterolemic effects of soy foods are well established, and it has been suggested that isoflavones are responsible for this effect. However, beneficial effects of isolated isoflavones on lipid biomarkers of ...
Does genotype and equol-production status affect response to isoflavones? : Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women
(2006-02)
The increase in CVD incidence following the menopause is associated with oestrogen loss. Dietary isoflavones are thought to be cardioprotective via their oestrogenic and oestrogen receptor-independent effects, but evidence ...
Is there a difference between the ability to kneel after unilateral and bilateral total knee replacement?
(2006)
This study investigates the difference between the ability to kneel in patients after unilateral and bilateral total knee replacement. We used the Oxford knee questionnaire to assess knee function, and an additional question ...
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
(2006)
Soy isoflavones show structural and functional similarities to estradiol. Available data indicate that estradiol and estradiol-like components may interact with gut "satiety hormones" such as peptide YY (PYY) and ghrelin, ...
Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women
(2006-01)
Postmenopausal women are at increased risk for cardiovascular disease because many risk factors are aggravated by menopause. Phytoestrogens may modulate risk factors favorably, involving mechanisms similar to estrogen. The ...
Derivation and validation of a new global method for assessing nutritional status in patients with cirrhosis
(2006)
Accurate assessments of nutritional status are difficult to obtain in patients with cirrhosis. The aim of this study was to devise and validate a global nutritional assessment scheme for use in this patient population. ...
Randomized controlled trial of specific spinal stabilization exercises and conventional physiotherapy for recurrent low back pain
(2006)
Pragmatic, multicentered randomized controlled trial, with 12-month follow-up.