Oxford Handbook of Nutrition and Dietetics
Author
Webster-Gandy, Joan
Madden, Angela
Michelle, Holdsworth
Food Policy, Nutrition and Diet
Allied Health Professions
Biosciences Research Group
Agriculture, Food and Veterinary Sciences
Department of Clinical, Pharmaceutical and Biological Science
Centre for Future Societies Research
Centre for Agriculture, Food and Environmental Management Research
School of Life and Medical Sciences
Attention
2299/7975
Abstract
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health.