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Browsing by Author "Corona, Giulia"
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Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury
Vauzour, David; Vafeiadou, Katerina; Corona, Giulia; Pollard, Susan E.; Tzounis, Xenofon; Spencer, Jeremy P. E. (2007-04-18)White wines are generally low in polyphenol content as compared to red wines. However, Champagne wines have been shown to contain relatively high amounts of phenolic acids that may exert protective cellular actions in vivo. ... -
Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol
Incani, Alessandra; Deiana, Monica; Corona, Giulia; Vafeiadou, Katerina; Vauzour, David; Dessì, M. Assunta; Spencer, Jeremy P. E. (2010-06)The olive oil polyphenol, hydroxytyrosol (HT), is believed to be capable of exerting protection against oxidative kidney injury. In this study we have investigated the ability of HT and its O-methylated metabolite, ... -
Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes
Vauzour, David; Buonfiglio, Maria; Corona, Giulia; Chirafisi, Joselita; Vafeiadou, Katerina; Angeloni, Cristina; Hrelia, Silvana; Hrelia, Patrizia; Spencer, Jeremy P. E. (2010-04)The degeneration of dopaminergic neurons in the substantia nigra has been linked to the formation of the endogenous neurotoxin 5-S-cysteinyl-dopamine. Sulforaphane (SFN), an isothiocyanate derived from the corresponding ...