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Comparative Growth Inhibition of Bread Spoilage Fungi by Different Preservative Concentrations Using a Rapid Turbidimetric Assay System
Garcia, Marcelo Valle; Garcia-Cela, Esther; Magan, Naresh; Copetti, Marina Venturini; Medina, Angel (2021-06-08)Bread and intermediate moisture bakery products are mainly spoiled by yeasts and filamentous fungi. The inoculum load and preservation system used determines their shelf life. To extend the shelf life of such commodities, ...