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Browsing by Author "Kelly, M.T."
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Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey
Kelly, M.T.; Rennie, K.L.; Wallace, J.M.; Robson, P.J.; Welch, R.W.; Hannon-Fletcher, M.P.; Livingstone, M.B.E. (2009)The objective of the present study was to examine the associations between the portion sizes of food groups consumed with measures of adiposity using data from the National Diet and Nutrition Survey of British adults. ... -
Increased portion size leads to a sustained increase in energy intake over 4 days in normal weight and overweight men and women
Kelly, M.T.; Wallace, J.M.; Robson, P.J.; Rennie, K.L.; Welch, R.W.; Hannon-Fletcher, M.P.; Brennan, S.; Fletcher, A.; Livingstone, M.B.E. (2009)Large food portions may be facilitating excess energy intake (EI) and adiposity among adults. The present study aimed to assess the extent to which EI and amounts of foods consumed are influenced by the availability of ...