Browsing by Author "Macdiarmid, J.I."

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    • Priority research questions for the UK food system 

      Ingram, J.S.I; Wright, H.L.; Foster, L.; Aldred, T.; Barling, David; Benton, T.G.; Berryman, P.M.; Bestwick, C.S.; Bows-Larkin, A.; Brocklehurst, T.F.; Buttriss, J.; Casey, J.; Collins, H.; Crossley, D.S.; Dolan, C.S.; Dowler, E.; Edwards, R.; Finney, K.J; Fitzpatrick, J.L.; Fowler, M.; Garrett, D.A.; Godley, A.; Griffiths, W.; Houlston, E.J.; Kaiser, M.J.; Kennard, R.; Knox, J.W.; Kuyk, A.; Linter, B.R.; Macdiarmid, J.I.; Martindale, W.; Mathers, J.C.; McGonigle, D.F.; Mead, A.; Millar, S.J.; Miller, A.; Murray, C.; Norton, I.T.; Parry, S.; Pollicino, M.; Quested, T.E. (2013-10)
      The rise of food security up international political, societal and academic agendas has led to increasing interest in novel means of improving primary food production and reducing waste. There are however, also many ...

    • Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap? 

      Geraldine McNeill; Masson, L.F.; Macdiarmid, J.I.; Craig, L.C.A.; Wills, Wendy; Bromley, C. (2017-04-30)
      Objectives: To investigate socio-economic differences in children’s diet, activity and inactivity and changes in these differences over 4 years during which new policies on food in schools were introduced. Design: Two ...