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Browsing by Author "Madden, Angela M"
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Changing perspectives in the nutritional management of disease
Madden, Angela M (2003)There have been substantial changes in the nutritional management of many diseases in the last 20 years, which have been accompanied by a growing recognition of its importance. Many of the changes in clinical nutrition ... -
Derivation and validation of a new global method for assessing nutritional status in patients with cirrhosis
Morgan, Marsha Y; Madden, Angela M; Soulsby, Clare T; Morris, Richard W (2006)Accurate assessments of nutritional status are difficult to obtain in patients with cirrhosis. The aim of this study was to devise and validate a global nutritional assessment scheme for use in this patient population. ... -
Modified dietary fat intake for treatment of gallstone disease in people of any age
Madden, Angela M; Smeeton, Nigel; Culkin, Alison; Trivedi, Daksha (2024-02-06)Background The prevalenceof gallstones varies between less than 1% and 64% in different populations andis thought to be increasing in response to changes in nutritional intake andincreasing obesity. Some people with ... -
Student research projects: the experiences of student dietitians, university faculty members, and collaborators
Whelan, Kevin; Thomas, Jane E; Madden, Angela M (2007)Two universities in the United Kingdom made systematic attempts to increase the number of student dietitians' research projects that are supervised by university faculty members in conjunction with external collaborators ... -
Two-component models are of limited value for the assessment of body composition in patients with cirrhosis
Morgan, Marsha Y; Madden, Angela M; Jennings, Graham; Elia, Marinos; Fuller, Nigel J (2006)Most techniques for measuring body composition are based on 2-component models (2-CMs) and depend on assumptions relating to the constancy of the density (D(FFM)) and hydration fraction (HF(FFM)) of fat-free mass (FFM).