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The effects of GA3 and divalent cations on aspects of pectin metabolism and tissue softening in ripening tomato pericarp
Mignani, I.; Greve, L.C.; Ben-Arie, R.; Stotz, Henrik; Li, Chingying; Shackel, K.A.; Labavitch, J.M. (1995-01)The ripening of discs cut from the pericarp of green tomato (Lycopersicon esculentum Mill.) fruits is inhibited by treatments with GA3 and several divalent cations, including calcium. Normal ripening is marked by an increase ...