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dc.contributor.authorChipps, T.J.
dc.contributor.authorGilmore, B.
dc.contributor.authorMyers, J.R.
dc.contributor.authorStotz, Henrik
dc.date.accessioned2013-03-21T13:59:51Z
dc.date.available2013-03-21T13:59:51Z
dc.date.issued2005-03-01
dc.identifier.citationChipps , T J , Gilmore , B , Myers , J R & Stotz , H 2005 , ' Relationship between oxalate, oxalate oxidase activity, oxalate sensitivity, and white mold susceptibility in Phaseolus coccineus ' , Phytopathology , vol. 95 , no. 3 , pp. 292-299 . https://doi.org/10.1094/PHYTO-95-0292
dc.identifier.issn0031-949X
dc.identifier.otherPURE: 1481504
dc.identifier.otherPURE UUID: ca4bf739-aa1c-411a-ae2d-bad2a8d19f59
dc.identifier.otherScopus: 14844320139
dc.identifier.urihttp://hdl.handle.net/2299/10259
dc.description.abstractSclerotinia sclerotiorum is a necrotrophic pathogen that devastates the yields of numerous crop species, including beans. The disease in common bean and pea is referred to as white mold. We examined the relationship between oxalate, an established virulence factor of S. sclerotiorum, and partial white mold resistance of scarlet runner bean (Phaseolus coccineus). P. coccineus genotypes PI 255956 ('Mayan White Runner') and PI 535278 (Tars-046A) were more resistant than susceptible 'Wolven Pole'. Sensitivity to oxalate ranked highest for Wolven Pole, lowest for PI 255956, and intermediate for PI 535278. Oxalate concentrations were similar in infected stem tissues of the partially resistant lines and lower than Wolven Pole. Moreover, oxalate oxidase and superoxide dismutase activities were absent in the more resistant lines but induced in Wolven Pole. Collectively, these results suggest that genetic differences in susceptibility to S. sclerotiorum among different P. coccineus lines are partially dependent on oxalic acid.en
dc.format.extent8
dc.language.isoeng
dc.relation.ispartofPhytopathology
dc.titleRelationship between oxalate, oxalate oxidase activity, oxalate sensitivity, and white mold susceptibility in Phaseolus coccineusen
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionAgriculture, Veterinary and Food Sciences
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionCrop and Environmental Protection
dc.description.statusPeer reviewed
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=14844320139&partnerID=8YFLogxK
rioxxterms.versionofrecordhttps://doi.org/10.1094/PHYTO-95-0292
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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