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dc.contributor.authorFitt, Bruce D.L.
dc.contributor.authorLapwood, D.H.
dc.contributor.authorDance, S.J.
dc.date.accessioned2013-03-28T12:29:52Z
dc.date.available2013-03-28T12:29:52Z
dc.date.issued1983
dc.identifier.citationFitt , B D L , Lapwood , D H & Dance , S J 1983 , ' Dispersal of Erwinia carotovora subsp. atroseptica in splash droplets ' , Potato Research , vol. 26 , no. 2 , pp. 123-131 . https://doi.org/10.1007/BF02357474
dc.identifier.issn1871-4528
dc.identifier.otherPURE: 1425718
dc.identifier.otherPURE UUID: c9db1cef-cbd9-4290-9f01-9ed5ce1909e0
dc.identifier.otherBibtex: urn:c1acb6a8875371afaab32c93aa8b7ad4
dc.identifier.otherScopus: 0001557521
dc.identifier.urihttp://hdl.handle.net/2299/10281
dc.description.abstractWater drops, diameter 4 mm, fell 13 mm onto suspensions of cells ofErwinia carotovora subsp.atroseptica containing Mg (ANS) dye. The resulting splash droplets were collected on ohotographic film, on Petri plates containing pectate agar or on fresh potato slices. Fewer droplets produced craters in the pectate than were detected on the film by fluorescence of the dye. Slices did not rot at some distances and with some bacterial concentrations, although craters developed in adjacent pectate plates suggesting that fewer bacteria could produce a crater than were needed to initiate a rot in a slice. The proportion of droplets producing craters increased as the concentration of bacteria increased from 102 to 108 cells ml1. In still air, droplets and craters were not detected beyond ca. 125 cm from the point oen
dc.format.extent9
dc.language.isoeng
dc.relation.ispartofPotato Research
dc.subjectblackleg
dc.subjectdisease spread
dc.subjectrain
dc.titleDispersal of Erwinia carotovora subsp. atroseptica in splash dropletsen
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionCrop Protection and Climate Change
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.description.statusPeer reviewed
dc.identifier.urlhttp://link.springer.com/article/10.1007%2FBF02357474?LI=true
rioxxterms.versionofrecordhttps://doi.org/10.1007/BF02357474
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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