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dc.contributor.authorWills, Wendy
dc.contributor.authorBackett-Milburn, Kathryn
dc.contributor.authorRoberts, Mei-Li
dc.contributor.authorLawton, Julia
dc.date.accessioned2013-04-18T11:29:35Z
dc.date.available2013-04-18T11:29:35Z
dc.date.issued2011-11
dc.identifier.citationWills , W , Backett-Milburn , K , Roberts , M-L & Lawton , J 2011 , ' The framing of social class distinctions through family food and eating practices ' , Sociological Review , vol. 59 , no. 4 , pp. 725-740 . https://doi.org/10.1111/j.1467-954X.2011.02035.x
dc.identifier.issn0038-0261
dc.identifier.otherPURE: 456852
dc.identifier.otherPURE UUID: a3209e3b-8de0-46b0-9b47-fbc5586caa1e
dc.identifier.otherScopus: 80155159971
dc.identifier.urihttp://hdl.handle.net/2299/10465
dc.descriptionThe definitive version can be found at: http://onlinelibrary.wiley.com/ Copyright 2011 The Authors, the Sociological Review 2011 and The Editorial Board of The Sociological Review
dc.description.abstractDrawing on two qualitative studies which looked at diet, weight and health from a social class perspective, we use Bourdieu's theory of habitus to help explain the different food and eating practices undertaken by families with young teenagers. Whilst the families displayed considerable reflexivity when making decisions about what to eat on a daily basis, the analysis highlighted that everyday behaviours are still bounded by distinctions of taste, according to social position. The paper includes an examination of the relationships between different forms of capital and whether form or functionality is prioritised within families. We show the importance of temporal frameworks when interpreting classed food and eating practicesen
dc.format.extent16
dc.language.isoeng
dc.relation.ispartofSociological Review
dc.rightsOpen
dc.titleThe framing of social class distinctions through family food and eating practicesen
dc.contributor.institutionDepartment of Adult Nursing and Primary Care
dc.contributor.institutionSchool of Health and Social Work
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionCentre for Research in Public Health and Community Care
dc.contributor.institutionHealth, Young People and Family Lives
dc.contributor.institutionNursing, Midwifery and Social Work
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusPeer reviewed
dc.relation.schoolSchool of Health and Social Work
dc.description.versiontypeFinal Accepted Version
dcterms.dateAccepted2011-11
rioxxterms.versionAM
rioxxterms.versionofrecordhttps://doi.org/10.1111/j.1467-954X.2011.02035.x
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue
herts.rights.accesstypeOpen


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