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dc.contributor.authorHolt, D.
dc.contributor.authorWatson, Anna
dc.date.accessioned2013-04-30T08:40:02Z
dc.date.available2013-04-30T08:40:02Z
dc.date.issued2008-07
dc.identifier.citationHolt , D & Watson , A 2008 , ' Exploring the dilemma of local sourcing versus international development : The case of the flower industry ' , Business Strategy and the Environment , vol. 17 , no. 5 , pp. 318-329 . https://doi.org/10.1002/bse.623
dc.identifier.issn0964-4733
dc.identifier.otherPURE: 1745456
dc.identifier.otherPURE UUID: bb284e2a-90ca-4902-bfb1-e1062d7f1def
dc.identifier.otherScopus: 48849116945
dc.identifier.urihttp://hdl.handle.net/2299/10610
dc.description.abstractThis paper examines the debate surrounding local versus international sourcing of retail products, particularly food and flowers, in light of the emerging carbon imperative. It begins by examining the Fairtrade market and then examines 'food miles' and carbon impact. The complexity of sourcing decisions when considering both international development issues and the emerging carbon agenda is considered using the case of the cut flower industryen
dc.format.extent12
dc.language.isoeng
dc.relation.ispartofBusiness Strategy and the Environment
dc.titleExploring the dilemma of local sourcing versus international development : The case of the flower industryen
dc.contributor.institutionDepartment of Marketing and Enterprise
dc.contributor.institutionHertfordshire Business School
dc.contributor.institutionSocial Sciences, Arts & Humanities Research Institute
dc.description.statusPeer reviewed
dc.relation.schoolHertfordshire Business School
rioxxterms.versionofrecordhttps://doi.org/10.1002/bse.623
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue
herts.rights.accesstyperestrictedAccess


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