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dc.contributor.authorKaya, C.
dc.contributor.authorHiggs, D.
dc.date.accessioned2013-06-19T08:00:45Z
dc.date.available2013-06-19T08:00:45Z
dc.date.issued2001
dc.identifier.citationKaya , C & Higgs , D 2001 , ' The effects of high and low zinc on plant fresh weight, chlorophyll content, and calcium, phosphorus and iron nutrition in two hydroponically grown tomato cultivars ' , Journal of Agriculture Faculty , vol. 18 , no. 1 , pp. 13-16 .
dc.identifier.otherPURE: 1545812
dc.identifier.otherPURE UUID: a3579754-07a5-40c1-af2a-440ec14e9166
dc.identifier.urihttp://hdl.handle.net/2299/10846
dc.language.isoeng
dc.relation.ispartofJournal of Agriculture Faculty
dc.titleThe effects of high and low zinc on plant fresh weight, chlorophyll content, and calcium, phosphorus and iron nutrition in two hydroponically grown tomato cultivarsen
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.description.statusPeer reviewed
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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