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The effects of high and low zinc on plant fresh weight, chlorophyll content, and calcium, phosphorus and iron nutrition in two hydroponically grown tomato cultivars

dc.contributor.authorKaya, C.
dc.contributor.authorHiggs, D.
dc.date.accessioned2013-06-19T08:00:45Z
dc.date.available2013-06-19T08:00:45Z
dc.date.issued2001
dc.identifier.citationKaya , C & Higgs , D 2001 , ' The effects of high and low zinc on plant fresh weight, chlorophyll content, and calcium, phosphorus and iron nutrition in two hydroponically grown tomato cultivars ' , Journal of Agriculture Faculty , vol. 18 , no. 1 , pp. 13-16 .
dc.identifier.urihttp://hdl.handle.net/2299/10846
dc.language.isoeng
dc.relation.ispartofJournal of Agriculture Faculty
dc.titleThe effects of high and low zinc on plant fresh weight, chlorophyll content, and calcium, phosphorus and iron nutrition in two hydroponically grown tomato cultivarsen
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionCrop Protection and Climate Change
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.description.statusPeer reviewed
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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