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dc.contributor.authorFreeman, J.
dc.contributor.authorWard, Elaine
dc.date.accessioned2013-08-21T14:45:05Z
dc.date.available2013-08-21T14:45:05Z
dc.date.issued2004-07
dc.identifier.citationFreeman , J & Ward , E 2004 , ' Gaeumannomyces graminis, the take-all fungus and its relatives ' , Molecular Plant Pathology , vol. 5 , no. 4 , pp. 235-252 . https://doi.org/10.1111/j.1364-3703.2004.00226.x
dc.identifier.issn1464-6722
dc.identifier.otherPURE: 1270053
dc.identifier.otherPURE UUID: 7bd1189f-06aa-45e1-af98-0eac9b4a82b9
dc.identifier.otherWOS: 000222732200001
dc.identifier.otherScopus: 3242687286
dc.identifier.urihttp://hdl.handle.net/2299/11439
dc.description.abstractTake-all, caused by the fungus Gaeumannomyces graminis var. tritici, is the most important root disease of wheat worldwide. Many years of intensive research, reflected by the large volume of literature on take-all, has led to a considerable degree of understanding of many aspects of the disease. However, effective and economic control of the disease remains difficult. The application of molecular techniques to study G. graminis and related fungi has resulted in some significant advances, particularly in the development of improved methods for identification and in elucidating the role of the enzyme avenacinase as a pathogenicity determinant in the closely related oat take-all fungus (G. graminis var. avenae). Some progress in identifying other factors that may be involved in determining host range and pathogenicity has been made, despite the difficulties of performing genetic analyses and the lack of a reliable transformation system.en
dc.format.extent18
dc.language.isoeng
dc.relation.ispartofMolecular Plant Pathology
dc.titleGaeumannomyces graminis, the take-all fungus and its relativesen
dc.contributor.institutionCrop and Environmental Protection
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionAgriculture, Veterinary and Food Sciences
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.description.statusPeer reviewed
dc.relation.schoolSchool of Life and Medical Sciences
dcterms.dateAccepted2004-07
rioxxterms.versionofrecordhttps://doi.org/10.1111/j.1364-3703.2004.00226.x
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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