dc.contributor.author | Kaya, C. | |
dc.contributor.author | Higgs, David Edward Barry | |
dc.date.accessioned | 2013-10-01T11:30:15Z | |
dc.date.available | 2013-10-01T11:30:15Z | |
dc.date.issued | 2000 | |
dc.identifier.citation | Kaya , C & Higgs , D E B 2000 , ' The Effects of High Zinc on Biomass, Chlorophyll, Membrane Permeability and Iron Nutrition in a Hydroponically Grown Tomato Cultivar ' , Journal of Agriculture Faculty , vol. 4 , no. 1-2 , pp. 57-66 . | |
dc.identifier.uri | http://hdl.handle.net/2299/11695 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of Agriculture Faculty | |
dc.title | The Effects of High Zinc on Biomass, Chlorophyll, Membrane Permeability and Iron Nutrition in a Hydroponically Grown Tomato Cultivar | en |
dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
dc.contributor.institution | Crop Protection and Climate Change | |
dc.contributor.institution | Centre for Agriculture, Food and Environmental Management Research | |
dc.description.status | Peer reviewed | |
rioxxterms.type | Journal Article/Review | |
herts.preservation.rarelyaccessed | true | |