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dc.contributor.authorHolman, Cheryl
dc.contributor.authorRoberts, Sally
dc.contributor.authorNichol, Maggie
dc.date.accessioned2013-10-08T12:15:23Z
dc.date.available2013-10-08T12:15:23Z
dc.date.issued2006
dc.identifier.citationHolman , C , Roberts , S & Nichol , M 2006 , ' Promoting adequate nutrition : using artificial feeding ' , Nursing Older People , vol. 17 , no. 10 , pp. 31-32 . https://doi.org/10.7748/nop2006.01.17.10.31.c2405
dc.identifier.issn1472-0795
dc.identifier.otherPURE: 2307693
dc.identifier.otherPURE UUID: ef1e3057-48ff-4629-acd1-f5dceae43c73
dc.identifier.otherScopus: 27744587001
dc.identifier.urihttp://hdl.handle.net/2299/11748
dc.description.abstractAn earlier article in this series (Holman et al 2005a) identified that in some circumstances the decision is made to administer artificial feeding. Here, Cheryl Holman, Sally Roberts and Maggie Nicol describe the reasons why artificial feeding may be necessary in older people and how it can be administereden
dc.language.isoeng
dc.relation.ispartofNursing Older People
dc.titlePromoting adequate nutrition : using artificial feedingen
dc.contributor.institutionSchool of Health and Social Work
dc.contributor.institutionDepartment of Adult Nursing and Primary Care
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.description.statusPeer reviewed
rioxxterms.versionofrecordhttps://doi.org/10.7748/nop2006.01.17.10.31.c2405
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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