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dc.contributor.authorRapley, Ralph
dc.contributor.authorWalker, John M.
dc.date.accessioned2013-11-06T16:30:58Z
dc.date.available2013-11-06T16:30:58Z
dc.date.issued2000
dc.identifier.citationRapley , R & Walker , J M 2000 , Molecular Biology and Biotechnology . 4th edn , Royal Society of Chemistry . https://doi.org/10.1039/9781847551498
dc.identifier.isbn9780854046065
dc.identifier.isbn0854046062
dc.identifier.otherPURE: 1994933
dc.identifier.otherPURE UUID: 8de7de97-a9c6-42a3-98ac-b91f3823ad4d
dc.identifier.urihttp://hdl.handle.net/2299/12021
dc.description.abstractAs a textbook, Molecular Biology and Biotechnology has always been immensely popular. Now in its fourth edition, it has been completely revised and updated to provide a comprehensive overview and to reflect all the latest developments in this rapidly expanding area.Written by recognised experts, the book aims to identify the impact that molecular biology has had on the development of biotechnology, with each of the nineteen chapters describing a specific subject area relevant to the subject. The impressive breadth of coverage includes areas such as plant biotechnology; food technology; vaccine development; the production of transgenic plants and animals; and the addition of an appropriate and timely new chapter devoted to bioinformatics. Presenting information in an easily assimilated form, Molecular Biology and Biotechnology makes an ideal undergraduate text. It will be of particular interest to students of biology and chemistry, as well as to scientists from outside the field requiring a rapid introduction to the subject.en
dc.format.extent563
dc.language.isoeng
dc.publisherRoyal Society of Chemistry
dc.titleMolecular Biology and Biotechnologyen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionMicrobiology and Biotechnology
rioxxterms.versionofrecordhttps://doi.org/10.1039/9781847551498
rioxxterms.typeBook
herts.preservation.rarelyaccessedtrue


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