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dc.contributor.authorGiannakou, I. O.
dc.contributor.authorPembroke, B.
dc.contributor.authorGowen, S. R.
dc.contributor.authorDavies, Keith
dc.date.accessioned2013-12-11T15:00:05Z
dc.date.available2013-12-11T15:00:05Z
dc.date.issued1997-03
dc.identifier.citationGiannakou , I O , Pembroke , B , Gowen , S R & Davies , K 1997 , ' Effects of long term storage and above normal temperatures on spore adhesion of Pasteuria penetrans and infection of the root-knot nematode Meloidogyne javanica ' , Nematologica , vol. 43 , no. 2 , pp. 185-192 . https://doi.org/10.1163/004825997X00051
dc.identifier.issn0028-2596
dc.identifier.otherPURE: 590782
dc.identifier.otherPURE UUID: 33ae91e7-5277-45e4-a742-98eb00bf45e4
dc.identifier.otherWOS: A1997YK44000005
dc.identifier.otherScopus: 0030609611
dc.identifier.otherORCID: /0000-0001-6060-2394/work/32215821
dc.identifier.urihttp://hdl.handle.net/2299/12293
dc.description.abstractThe effects of storage and temperature on the attachment and infection of root-knot nematodes by the parasite Pasteuria penetrans were investigated. Storage for 11 years did not reduce the ability of P. penetrans to attach to juveniles of Meloidogyne javanica but it greatly decreased levels of infection compared with that obtained using freshly produced spores from the same population. Preheating spores to above normal temperatures (60 degrees C) significantly increased attachment but reduced infection.en
dc.format.extent8
dc.language.isoeng
dc.relation.ispartofNematologica
dc.subjectbacterial parasite
dc.subjectbiological control
dc.subjecttomato
dc.subjectBACILLUS-PENETRANS
dc.subjectBACTERIAL PARASITE
dc.subjectBIOLOGICAL-CONTROL
dc.subjectRESISTANCE
dc.titleEffects of long term storage and above normal temperatures on spore adhesion of Pasteuria penetrans and infection of the root-knot nematode Meloidogyne javanicaen
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionCrop and Environmental Protection
dc.contributor.institutionAgriculture, Veterinary and Food Sciences
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.description.statusPeer reviewed
rioxxterms.versionofrecordhttps://doi.org/10.1163/004825997X00051
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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