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dc.contributor.authorBernal, Patricia
dc.contributor.authorZloh, Mire
dc.contributor.authorTaylor, Peter W.
dc.date.accessioned2013-12-16T12:30:11Z
dc.date.available2013-12-16T12:30:11Z
dc.date.issued2009
dc.identifier.citationBernal , P , Zloh , M & Taylor , P W 2009 , ' Disruption of D-alanyl esterification of Staphylococcus aureus cell wall teichoic acid by the {beta}-lactam resistance modifier (-)-epicatechin gallate ' , Journal of Antimicrobial Chemotherapy , vol. 63 , no. 6 , pp. 1156-62 . https://doi.org/10.1093/jac/dkp094
dc.identifier.issn1460-2091
dc.identifier.otherPURE: 1457750
dc.identifier.otherPURE UUID: 94bf4c10-5c0f-40dc-9339-085841191a50
dc.identifier.otherPubMed: 19307172
dc.identifier.otherScopus: 65749118977
dc.identifier.urihttp://hdl.handle.net/2299/12326
dc.description.abstractThe naturally occurring polyphenol (-)-epicatechin gallate (ECg) increases oxacillin susceptibility in mecA-containing strains of Staphylococcus aureus. Decreased susceptibility to lysostaphin suggests alterations to the wall teichoic acid (WTA) content of ECg-grown bacteria. Changes in WTA structure in response to ECg were determined.en
dc.format.extent7
dc.language.isoeng
dc.relation.ispartofJournal of Antimicrobial Chemotherapy
dc.titleDisruption of D-alanyl esterification of Staphylococcus aureus cell wall teichoic acid by the {beta}-lactam resistance modifier (-)-epicatechin gallateen
dc.contributor.institutionDepartment of Pharmacy
dc.contributor.institutionMedicinal and Analytical Chemistry
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.description.statusPeer reviewed
rioxxterms.versionofrecordhttps://doi.org/10.1093/jac/dkp094
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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