dc.contributor.author | Vauzour, David | |
dc.contributor.author | Ravaioli, Giulia | |
dc.contributor.author | Vafeiadou, Katerina | |
dc.contributor.author | Rodriguez-Mateos, Ana | |
dc.contributor.author | Angeloni, Cristina | |
dc.contributor.author | Spencer, Jeremy P. E. | |
dc.date.accessioned | 2013-12-16T14:30:18Z | |
dc.date.available | 2013-12-16T14:30:18Z | |
dc.date.issued | 2008-08-15 | |
dc.identifier.citation | Vauzour , D , Ravaioli , G , Vafeiadou , K , Rodriguez-Mateos , A , Angeloni , C & Spencer , J P E 2008 , ' Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1 : implications for Parkinson's disease and protection by polyphenols ' , Archives of Biochemistry and Biophysics , vol. 476 , no. 2 , pp. 145-51 . https://doi.org/10.1016/j.abb.2008.03.011 | |
dc.identifier.issn | 1096-0384 | |
dc.identifier.uri | http://hdl.handle.net/2299/12344 | |
dc.description.abstract | Mechanisms of nigral cell injury in Parkinson's disease remain unclear, although a combination of increased oxidative stress, the formation of catecholamine-quinones and the subsequent formation of neurotoxic cysteinyl-catecholamine conjugates may contribute. In the present study, peroxynitrite was observed to generate both 2-S- and 5-S-cysteinyl-dopamine and a dihydrobenzothiazine species, DHBT-1, following the reaction of dopamine with l-cysteine. The formation of 5-S-cysteinyl-dopamine and DHBT-1 in the presence of peroxynitrite induced significant neuronal injury. Pre-treatment of cortical neurons with pelargonidin, quercetin, hesperetin, caffeic acid, the 4'-O-Me derivatives of catechin and epicatechin (0.1-3.0 microM) resulted in concentration dependant protection against 5-S-cysteinyl-dopamine-induced neurotoxicity. These data suggest that polyphenols may protect against neuronal injury induced by endogenous neurotoxins relevant to the aetiology of the Parkinson disease. | en |
dc.format.extent | 7 | |
dc.language.iso | eng | |
dc.relation.ispartof | Archives of Biochemistry and Biophysics | |
dc.subject | Animals | |
dc.subject | Cell Culture Techniques | |
dc.subject | Cell Survival | |
dc.subject | Cells, Cultured | |
dc.subject | Cerebral Cortex | |
dc.subject | Culture Media, Serum-Free | |
dc.subject | Dopamine | |
dc.subject | Flavonoids | |
dc.subject | Mice | |
dc.subject | Molecular Structure | |
dc.subject | Neurons | |
dc.subject | Parkinson Disease | |
dc.subject | Peroxynitrous Acid | |
dc.subject | Phenols | |
dc.subject | Polyphenols | |
dc.subject | Time Factors | |
dc.subject | Tryptamines | |
dc.title | Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1 : implications for Parkinson's disease and protection by polyphenols | en |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
dc.contributor.institution | Food Policy, Nutrition and Diet | |
dc.contributor.institution | Department of Clinical, Pharmaceutical and Biological Science | |
dc.contributor.institution | Centre for Agriculture, Food and Environmental Management Research | |
dc.contributor.institution | Psychology and NeuroDiversity Applied Research Unit | |
dc.description.status | Peer reviewed | |
rioxxterms.versionofrecord | 10.1016/j.abb.2008.03.011 | |
rioxxterms.type | Journal Article/Review | |
herts.preservation.rarelyaccessed | true | |