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Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones

dc.contributor.authorFuchs, Dagmar
dc.contributor.authorVafeiadou, Katerina
dc.contributor.authorHall, Wendy L.
dc.contributor.authorDaniel, Hannelore
dc.contributor.authorWilliams, Christine M
dc.contributor.authorSchroot, Joyce H.
dc.contributor.authorWenzel, Uwe
dc.date.accessioned2013-12-16T15:30:11Z
dc.date.available2013-12-16T15:30:11Z
dc.date.issued2007-11
dc.identifier.citationFuchs , D , Vafeiadou , K , Hall , W L , Daniel , H , Williams , C M , Schroot , J H & Wenzel , U 2007 , ' Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones ' , American Journal of Clinical Nutrition , vol. 86 , no. 5 , pp. 1369-75 . < http://ajcn.nutrition.org/content/86/5/1369.abstract?sid=c4d304e4-424e-46b1-b84f-a3579ff84c9d >
dc.identifier.issn0002-9165
dc.identifier.urihttp://hdl.handle.net/2299/12348
dc.description.abstractThe incidence of cardiovascular diseases increases after menopause, and soy consumption is suggested to inhibit disease development.en
dc.format.extent7
dc.language.isoeng
dc.relation.ispartofAmerican Journal of Clinical Nutrition
dc.subjectAged
dc.subjectBiological Markers
dc.subjectBlood Proteins
dc.subjectFemale
dc.subjectHSP70 Heat-Shock Proteins
dc.subjectHumans
dc.subjectIsoflavones
dc.subjectLeukocytes, Mononuclear
dc.subjectMiddle Aged
dc.subjectPostmenopause
dc.subjectProteomics
dc.subjectSoybeans
dc.titleProteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavonesen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionPsychology and NeuroDiversity Applied Research Unit
dc.description.statusPeer reviewed
dc.identifier.urlhttp://ajcn.nutrition.org/content/86/5/1369.abstract?sid=c4d304e4-424e-46b1-b84f-a3579ff84c9d
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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