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Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women : interactions with genotype and equol production

dc.contributor.authorHall, Wendy L.
dc.contributor.authorVafeiadou, Katerina
dc.contributor.authorHallund, Jesper
dc.contributor.authorBugel, Susanne
dc.contributor.authorReimann, Manja
dc.contributor.authorKoebnick, Corinna
dc.contributor.authorZunft, H-J. Franz
dc.contributor.authorFerrari, Marika
dc.contributor.authorBranca, Francesco
dc.contributor.authorDadd, Tony
dc.contributor.authorTalbot, Duncan
dc.contributor.authorPowell, Jonathan
dc.contributor.authorMinihane, Anne-Marie
dc.contributor.authorCassidy, Aedin
dc.contributor.authorNilsson, Maria
dc.contributor.authorDahlman-Wright, Karin
dc.contributor.authorGustafsson, Jan-Ake
dc.contributor.authorWilliams, Christine M.
dc.date.accessioned2013-12-18T13:30:13Z
dc.date.available2013-12-18T13:30:13Z
dc.date.issued2006-03
dc.identifier.citationHall , W L , Vafeiadou , K , Hallund , J , Bugel , S , Reimann , M , Koebnick , C , Zunft , H-J F , Ferrari , M , Branca , F , Dadd , T , Talbot , D , Powell , J , Minihane , A-M , Cassidy , A , Nilsson , M , Dahlman-Wright , K , Gustafsson , J-A & Williams , C M 2006 , ' Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women : interactions with genotype and equol production ' , American Journal of Clinical Nutrition , vol. 83 , no. 3 , pp. 592-600 .
dc.identifier.issn0002-9165
dc.identifier.otherPURE: 2234622
dc.identifier.otherPURE UUID: 0474965d-6990-4fc0-a408-eba71a8fc4d4
dc.identifier.otherPubMed: 16522905
dc.identifier.otherScopus: 33645641438
dc.identifier.urihttp://hdl.handle.net/2299/12408
dc.description.abstractThe hypocholesterolemic effects of soy foods are well established, and it has been suggested that isoflavones are responsible for this effect. However, beneficial effects of isolated isoflavones on lipid biomarkers of cardiovascular disease risk have not yet been shown.en
dc.format.extent9
dc.language.isoeng
dc.relation.ispartofAmerican Journal of Clinical Nutrition
dc.subjectAged
dc.subjectBase Sequence
dc.subjectBiological Markers
dc.subjectBlood Glucose
dc.subjectCardiovascular Diseases
dc.subjectCholesterol, HDL
dc.subjectCross-Over Studies
dc.subjectDouble-Blind Method
dc.subjectEquol
dc.subjectEstrogen Receptor beta
dc.subjectFemale
dc.subjectFood, Fortified
dc.subjectGenotype
dc.subjectHumans
dc.subjectInsulin
dc.subjectIsoflavones
dc.subjectLipid Metabolism
dc.subjectLipoprotein(a)
dc.subjectMiddle Aged
dc.subjectMolecular Sequence Data
dc.subjectPhytoestrogens
dc.subjectPolymorphism, Single Nucleotide
dc.subjectPostmenopause
dc.subjectRisk Factors
dc.subjectSoy Foods
dc.titleSoy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women : interactions with genotype and equol productionen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.description.statusPeer reviewed
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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